Chicken pastel is a Filipino Christmas dish, made with chicken breasts, potatoes, oil, butter, onion, garlic, mixed vegetables, all purpose cream, bouillon cube, rice, salt, pepper and basil leaves. Chicken pastel is a warm, creamy, great tasting chicken stew with a homey taste that just brings you to the times where you could still celebrate…
A Boston Cake is a simple but deliciously tasty cream cake filled with custard cream, layered with sponge cake and topped with a rich velvety chocolate syrup. In the recipe, we’ll be making a quick and simple cake without the need of baking and all those preparation, with minimal ingredients but still great tasty results….
Homemade Tomato Paste is a tomato concentrate that makes your pasta, soups and barbeques and is made from tomatoes and oilve oil. Tomato paste is an intense flavorful ingredient, which helps as a delicious addition to your dishes to give it not only a velvety red color but also imparts a natural umami flavor. Follow…
Homemade Egg Pie is a Filipino pie and made with all purpose flour, sugar, butter, eggs, evaporated milk, vanilla extract, sugar and corn starch. The Filipino Egg pie has a delicious sweet, and milky flavor with a creamy silky texture, with a flakey buttery crust that just embodies the perfect afternoon snack to pair with…
Ginataang Alimasag is a Filipino Crab dish, made by cooking fresh crabs in creamy sauce made with coconut milk, butter, garlic, onion, ginger, crab fat, oyster sauce, vinegar, sugar and salt. This dish (Crabs in coconut milk recipe) is originated from Batanes and now one of the popular crab dish in Philippines. Try this simple…
Chicken sisig is a popular Filipino chicken dish made by cooking finely chopped fried chicken pieces with chicken liver, red onion, chili,mayonnaise, calamansi juice, pepper, soy sauce, spring onion, butter and salt. A delightfully crispy, crunchy, easy to make with a short list of ingredients readily available at home. This hot and spicy, beautifully crisp,…
Chicken Salpicao much-beloved delicacy is traditionally made by sautéing small cubes of chicken simmered in a gravy made by soy sauce, calamansi juice, calamansi pieces, butter, garlic, mushrooms,oyster sauce,sugar, green chilly and topped up with chopped spring onion. Give this Chicken Salpicao recipe a try and let the aromatic, slightly sweet, garlicky, and saucy oh…
Want some KFC style Fried chicken but don’t want to bother to go out and drive out to look for a KFC store, or don’t want to be bothered by the line or the idea of paying some money for delivery? Well we’ve got you this chicken recipe to try out and maybe even mix…
This No-Bake Blueberry Cheesecake is made with graham crackers, butter, gelatin, cheese, sugar, all purpose cream and is topped with preserved blueberry. It’s so quick and easy so its perfect for that sudden urge to eat something sweet and creamy, or for sudden meet ups with family and friends in the afternoon. Perfect for the…
Liver Steak is fried pork liver in soy sauce, minced onion, minced garlic, calamansi juice and butter. It is cooked in the same way as bistek tagalog. Pork lever steak is healthy, tasty food that you can cook very easily for you family. This lever steak is wonderfully presented and great in flavoured dish that…
