Explore the delicious world of many Filipinos’s favorite party dish-The delightful lumpia that always disappears in minutes once it hits the table. From the more traditional and best Filipino lumpia recipes, to lighter and simpler versions, to veggie packed versions like the water chestnut lumpia ( for lumpia recipe vegetarian options ), or more affordable…
Lagundi, scientifically called ‘Vitex negundo’, or the five-leaved Chinese chastetree is a well recognized traditional herbal medicine for sore throat, fever, cough, sinusitis, ulcers, snake bites, and rheumatism. This shrub thrives in tropical areas around Asia and Africa and is a popular ingredient made on the go, by turning them into tablets or syrups, sold…
Pancit Canton are wheat flour noodles that are often compared to the Filipino version of ‘chow mein’, the noodles also originating from Chinese origins. What is Pancit Canton ? Typically stir-fried with the choice of meats or seafoods, vegetables, and a rich and savory sauce. Pancit-Canton “noodles” are not to be confused with the pre-packed…
Ginataang Tanigue is a delicious Filipino dish featuring fresh tanigue (Spanish mackerel) simmered in rich coconut milk with aromatic spices and vegetables. This creamy, savory, and slightly spicy recipe beautifully highlights the natural flavor of the fish while the coconut milk adds a comforting, velvety texture. Perfect with steamed rice, Ginataang Tanigue is a simple…
This ” Shrimp and Garlic Recipe ” or ” Shrimp and Garlic Sauce ” is a quick 7 minute dish that’s packed with flavor and made with simple ingredients. It’s the perfect easy-to-do dish to make at gatherings with minimal effort or for late weeknight dinners. Serve these over pasta, rice, or bread to soak…
This Sweet and Sour Tilapia recipe is an absolute dream to the tastebuds. Tender cooked fish coated in a delicious vibrant sweet and sour sauce made with pineapples, vegetables, and a ketchup and vinegar blend. Creating a boldly balanced dish that takes under 30 minutes to make. Benefits of Sweet and Sour fish Eating fish,…
Kalabasa is a beloved ingredient in Filipino cuisine. It’s well known for its subtle sweetness and versatility. If you’re looking for delicious kalabasa dishes recipes, there are plenty to explore in this list of kalabasa dishes in English. From filling main dishes like the popular sitaw kalabasa recipe, hearty soups, to traditional and more modern…
The Atis Fruit in English ‘Custard Apple‘ or internationally the ‘Sweet Sop’ is a fruit you can easily grow even with just one meter of soil. Belonging to the Annonna family ( Custard Apple Family ), these are native to the Caribbean, Northern South America, and Central America. Introduced to the Philippines and other Southeast…
Craving the ever popular traditional Inasal but with a healthier twist? Try out this Chicken Inasal in Air Fryer recipe and you’ll be shocked at how easy, so yummy, and less of a hassle it is! The smokey, tangy, and nutty flavors of traditional The Best recipe for Chicken Inasal that showcases how easy it…
Cheesy Sardines Pie is a very savory, comfortingly delicious treat. This snack is not only affordable but so versatile that you can combine anything in your pantry to make. Dive into the world of instant pies with this Cheesy Sardines Pie recipe. A fusion of creamy cheese, salty umami sardines, and a golden crispy crust….
