Ginataang Tulingan

Ginataang Tulingan

Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…

Pinangat na Isda – A Classic Filipino Soured Fish Stew
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Pinangat na Isda – A Classic Filipino Soured Fish Stew

Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…