Homemade Spanish Sardines are slow cooked into tender perfection by simmering these in a blend of ingredients; olive oil, carrots, a mix of simple aromatics like whole peppercorns, and bay leaves, including some pickled vegetables. Best paired with warm toasty bread, over rice, as a base for pasta, or straight from the jar. This best…
Looking for a meaty, hearty, and flavorful Filipino meal that can be done in just 30 minutes or less? Then this Pork Kinamatisan Recipe is for you! Pork Kinamatisan Recipe is a delicious tangy blend of pork seasoned with salt and pepper, simmered in a rich base made of onions, garlic, tomatoes, soy sauce, oyster…
Pork Ribs Caldereta is a deliciously rich and meaty Filipino dish made by marinating pork ribs in pineapple juice, soy sauce, and black pepper for an hour before searing. While creating the base made of aromatics and tomato paste, adding in the seared ribs, marinade and water. Add in your choice of vegetables, liver spread,…
Nilagang baboy is the ultimate comforting Filipino pork soup consisting of pork liempo pieces accompanied by banana, string beans, potatoes, corncob, cabbage, and pechay, simmered in a savory broth. Nilagang baboy is a flavorful classic rainy day Filipino dish that is perfectly paired with steamed rice. Benefits of Nilagang Baboy Nilagang Baboy in English ”…
This Pork Inihaw na Liempo recipe (or Filipino Grilled Pork Belly ) is smoky, juicy, and bursting with bold Filipino flavors. The star of any outdoor party. Fresh pork belly marinated in a savory seasoned soy sauce, aromatics, calamansi, soda, and ketchup mix. Grilled over charcoal and served with a side of spicy spiced vinegar,…
