Nilupak na Saging is a well loved Filipino ‘kakanin’ or rice based delicacy that bring the nostalgia in every bite! Recreate your childhood favorite, this satifyingly sweet, creamy, tropical goodness is sure to bring delight in every bite ! How to cook Nilupak na Saging Ingredients Directions 1. Boil the unripe bananas until tender. While…
Sweet Potato Fritters, locally known as Kamote Maruya, are one of the most beloved Filipino merienda snacks. Made with sweet potatoes coated in a simple batter and fried until golden and crispy, these fritters are affordable, delicious, and incredibly easy to make. Finished with a sprinkle of sugar while still warm, they offer the perfect…
Puto Cheese is one of those snacks that feels instantly familiar the moment you see it – soft, snowy white cakes crowned with bright yellow cheese, sitting proudly in little paper cups. In the Philippines, it’s a classic merienda (afternoon snack) that shows up everywhere: neighborhood bakeshops, street stalls, grocery counters, birthday tables, and family…
