This Creamy Tofu with Vegetable Recipe recipe is the perfect weeknight meal. A protein packed meal you can do in under 10 minutes. This Creamy Tofu with Vegetables is a deliciously nutritious vegetarian meal that combines the crispy fried tofu with a medley of colorful vegetables, and a flavorful cream sauce. Perfect for a healthy…
Afritadang Itlog is a delicious twist on the classic Filipino Afritada, featuring hard-boiled eggs simmered in a rich, savory tomato-based sauce with vegetables like potatoes, carrots, and bell peppers. This budget-friendly and protein-packed dish is perfect for everyday meals and is easy to prepare using simple pantry ingredients. Whether you’re looking for a quick ulam…
This Crispy Eggplant Katsu Recipe or Eggplant Katsudon Recipe is a plant based version of the usual chicken or pork katsu. Needing only less than 15 minutes. Check out this perfect vegan alternative to the meaty Classic Japanese pork cutlet. All you need are eggplants, all purpose flour, cornstarch, baking powder, salt, pepper, cold water,…
Veggie balls are bite-sized deep fried ball made a number of vegetables, salt, pepper, and some seasonings. Served with a side of sweet and sour sauce or a simple mayo-ketchup, over rice, pasta, or in wraps or sandwiches. This vegetables balls recipe is scrumptious, easy to make, and the perfect option to feed non-vegetable eating…
