Mang Tomas is a gravy-condiment used in many Filipino dishes as either a dipping sauce, or an added ingredient to the main dish. Some even seeing it as an all purpose sauce. This brand was created in the late 1980’s by Hernan Reyes after purchasing Aling Pitang (the cook’s) lechon sauce recipe that was founded…
Looking for something to bring at a party? Specifically, what to bring to a Filipino party? Or Having one of your own? Then look no further as this list of Top 20 Pinoy Party Foods will range from the simple budget friendly yet yummy dish to the more intricate but still easy to prepare dish…
While Filipino dishes seem to go over the radar by many who usually go for other more popular Asian dishes. It still stands its ground and is steadily gaining popularity due to social media, especially due to the ingredients like ube, the desserts like leche flan, halo-halo, and many more. These 20 popular Filipino Main…
