Pork Adobo with Quail Eggs is a boldly flavored, filling, and comforting Filipino dish that combines tender pork, simmered in aromatics like garlic, onion, soy sauce, peppercorns, bay leaves, vinegar, and our secret ingredient for today … SPRITE ! Pork Adobo with Quail Eggs Recipe Ingredients : Steps : 1. In a pan, saute the…
Korean Fried Chicken Wings are one of the most popular Korean snacks you’ll find in the internet. An indulgent crispy snack that just explodes with flavor and juicy tenderness coated in a bright red sweet and spicy sauce. These Crispy Chicken wings are made by seasoning the wings in ginger, garlic powder, salt, pepper, flour,…
This Ginataang Galunggong Recipe or Short fin Scad simmered in a savory spicy creamy coconut sauce is an affordable yet deliciously rich dish that’s sure to fill you up and satisfy your tastebuds. This recipe features galunggong and eggplants, fried then simmered in a base sauce made of ginger, garlic, onion, tomato, coconut milk, fish…
Pork Caldereta is a very rich and hearty Filipino pork stew made on tender cooked pork, carrots, potatoes, bell peppers, and liver spread simmered in a savory and spicy tomato-based sauce. A true taste of the Philippines, this dish brings the warmth and nostalgia in each bite! At our place, when kaldereta is cooked, it…
