Chicken pot pie is a famous meat pie dish around the world which uses chicken and vegetables in a creamy gravy with a flaky pie crust on top.. Chicken Pot Pie is made by baking a pie mixture made by chicken breaset, butter, onion, garlic, pepper, carrots, peas, all purpose flour, thyme, heavy cream and…
This Chocolate Donuts are made by dipping fried Donuts made with hard flour, milk, yeast, sugar, salt and egg, in a caramel mixture made by crushed chocnut, sugar and water. Before dipping in caramel, a filling, made by powdered chocnut, egg yolks, sugar, flour, milk, vanilla extract is injected into the Donut after making a…
Chocolate Dream Cake is cake assembly made with a chocolate cake with sugar syrup, chocolate pudding, chocolate ganache and melted butter. The cake is made with all purpose flour, cocoa powder, baking powder, baking soda, milk, oil, egg, buttermilk, vanilla extract and salt. Nothing is much more exciting than cracking the hard chocolate shell layer…
The condensed milk cake is an exceptional dessert and made by condensed milk, all purpose flour, baking powder, baking soda, sugar, milk and oil. The simple and buttery sponge cake is best eaten as a dessert or snack if you want something lightly sweet to eat after a heavy meal CONDENSED MILK CAKE Since my…
The ginataang biya is a creamy fish stew where goby fish is wrapped in pechay leaves and braised in a aromatic sauce made by onion, garlic, ginger, tomato, vinegar, coconut milk, pepper and salt. Follow our recipe to make this scrumptious Ginataang biya in your home. Best eaten with a bowl of hot steaming rice!…
Lumpiang gulay is a Filipino fried vegetable spring rolls wrapped in lumpia wrapper, with a filling made with cooked mixture made by cabbage, carrot, green beans, onion, garlic, salt and pepper. Lumpiang gulay is normally eaten after dipping in a vinegar-based dipping sauce. Follow our recipe that have full list of lumpiang gulay ingredients to…
Lumpiang shanghai is a Filipino deep fried spring rolls with cooked filling made with ground meat, onion, carrot, garlic, egg, soy sauce, salt, pepper.These spring rolls are fried to perfection and is eaten as a finger food. with a dip sauce. Lumpiang shanghai is a served as an appetizer or finger food for party startup…
These caramel bars is scrumptious and sweet bar made of all purpose flour, baking powder, salt, sugar, butter,egg, milk powder, condensed milk and cashews. If you are one of those who went crazy for Max’s caramel bars, we feel you! Caramel bars is one of the Filipino’s favorite desserts. This fudgy and chewy caramel bars…
Pandan Kutsinta is a veriation of Filipino kutsinta is made by cassava flour, all purpose flour, sugar, pandan leaves and topped up with desicated coconut. Pandan Kutsinta is green and has the flavor and aroma of the fragrant pandan plant. A Pandan flavoured kutsinta is an exciting way to enjoy our favorite Pinoy native kutsinta….
Morcon is a popular Filipino dish commonly served on holidays and special occasions, and is made from sliced beef, carrot, hotdog, whole pickles, cheese, eggs, all purpose flour, tomato sauce, broth cube, bay leaf, calamansi, soy source, fish sauce and pepper. basically Morcon is a beef roll stuffed with different ingredients and is braised in…
