Pork stir fry with eggplant is made by sautéing fried pork belly, eggplant, bell pepper in a sauce made by soy sauce, oyster sauce, pepper, onion, garlic and water. This dish comprises tender and meaty pork cuts and soft eggplant coated with the simple umami sauce. This is another rice topper dish you’d surely want…
Nilupak na saging is a popular Filipino favorite nilupak na kakanin, is made by unripe saba bananas, condensed milk, grated coconut, margarine, sugar, ground peanuts. Instead of kamoteng kahoy, unripe saba bananas were pounded manually for hours to achieve this wonderful snack. Aside from the traditional lusong, you will be needing a lot of muscular…
Ice Scramble is really sweet and mouth watering sweet dish popular Philippines. This recipe will involve a lot of crushed ice though. Prepare your jackets and let’s make some homemade ice scramble! Another best thing for this sweet chilly treat is when you choose your toppings, the sky is the limit! Super exciting! ICE SCRAMBLE…
Crispy Garlic Butter Chicken Wings is made by frying chicken wings after dredging in a mixture of all purpose flour, garlic powder, pepper and salt, then sautéing in a sauce made by butter, garlic, soy sauce, brown sugar and pepper. The buttery garlic sauce will truly make you lick the chicken thttps://www.library.illinois.edu/ias/sacollection/sa_countries/hrough the bone. Prepare…
Sweet Potato Delight is a Filipino kakanin, made with sweet potato, all purpose cream, condensed milk, butter, grated cheese, salt and topped with cheese. The cheese sweet potato delight (camote delight) is definitely the dessert you never thought you wanted. Made with the freshest ingredients from your garden. Super cheesy and creamy. Yum! Cheesy Sweet…
Cathedral window is a colourful cake, made with multi coloured jelly cubes, sugar and food colour, all purpose cream, condensed milk, and gulaman powder. This yummy kitchen recipes will show you how to cook the cathedral window in easy and simple way. If you want a dessert which can cleanse your palate and save your…
Chicken adobo with pineapple is a sweet variation of popular Filipino dish Chicken adobo. In this dish chicken pieces are sautéed in adobe sauce made sweeter by adding pineapple juice and chunks. Follow our recipe to make this great dish in your home. Ingredients Directions Video Of Chicken Adobo CHICKEN ADOBO WITH PINEAPPLE We all…
Custard cream fried donuts is donuts made with all purpose flour, baking powder, sugar, powdered milk, salt, egg and oil and filled with filling made with egg, sugar, heavy cream, milk, corn starch and butter. Follow our Custard cream fried donuts recipe to make this scrumptious dish in your home for your family. WHAT IS…
Bistek is Filipino Beef steak is made with thin slices of meat simmered in a sauce made by soy sauce, garlic, pepper, onion, calamansi juice and sprite. Aside from the usual, Bistek recipe holds a special ingredient which makes the Bistek Tagalog sweeter and more tender and is perfect with steamed rice. See the recipe…
Pininyahang manok with gata is made by simmering chicken pieces in sauce made with Coconut milk, pineapple syrup, pineapple chunks, garlic, onion, potatoes, carrot, green belly pepper, fish sauce, salt an pepper. Pininyahang manok with gata is a classic Filipino Chicken dish famed by the complimenting flavours from the coconut cream and the sour freshness…
