555 Sardines Philippines is a truly Filipino product from the under Century Pacific Food, Inc. with the tagline “Super Ulam Pinoy” translating to “Super Filipino Viand” as these are not only filling but have vitamins and minerals like lycopene, protein, iodine, calcium and more. It’s been in production for around 30 years or more, ingredients…
Make your own sweet and sour fish at the comfort of your homes! Sweet and sour fish is made up of soft pieces of fish fillets coated with the famous glossy orange sauce flavored with ginger, pineapple juice, vinegar and ketchup. Best served with a lot of hot steaming rice! Suggested Recipe for you Sweet…
Chicken Bistek is a classic Filipino dish wherein meat slices are braised in flavorful liquid made with soy sauce, pepper and calamansi juice. Onion rings are used to crown this before serving. If you’re you an onion lover like me, this savoury dish with your favorite onion rings is definitely a must-try! CHICKEN BISTEK Unlike…
Buko panden ice candy is a popular ice candy in Philippines.Treat yourself with some chilly treat this summer! Ice candies are easy-to-hold treats which let you eat anytime and anywhere. Best eaten during a very hot and sunny day. Make sure to make a lot since a piece will never be enough! BUKO PANDAN ICE…
Ginataang Papaya at Manok is a fushion dish where Ginataang papaya and ginataang manok fused together to make a better dish. These chicken dish is super creamy and simply delightful to the palate. Having it with some newly steamed rice will make the meal richer and fully packed. GINATAANG PAPAYA AT MANOK Ginataan came from…
These small fluffy delicate looking zebra cakes may be the next afternoon snack you’d want to try! With just a few as 9 simple ingredients that are inexpensive and can be easily found at your home cupboards. You can make these mini zebra cake right at home, enjoyed fresh out of the oven. Make these…
Pansit pansitan (Pansit pansitan in English is ‘Pepper Elder’ ) also called ‘ulasimag-bato’ is the name of a herbal plant like weed that you might confuse with the popular pancit dish (noodle dish) from the Filipino restaurant Manam. The Pansit pansitan plant is a shallow rooted medicinal plant that grows in slightly shaded areas eaten…
Sinigang na Bangus is a Filipino dish with unique tangy flavor, and is made by, cooking milkfish slices in a soup made with sinigang mix, fish sauce, onion, ginger, tomatoes, string beans, kangkong, radish, eggplant, green chilies and water. The combination of the sour broth, tender fish, and assortment of vegetables creates a harmonious medley…
Cucumber is a refreshing lean and long green garden vegetable with a high water content from the same family as pumpkins and watermelons. These are technically fruits but are more considered and cooked as a vegetable as these have a mildly sweet and cool taste, and slightly tastes like a melon fruit. This creeping vine…
Pork Ribs in Sweet Sarsa is a Filipino dish which features pork ribs cooked to tender perfection and glazed with a rich, sweet sauce. The pork ribs, infused with the savory marinade and tenderized through slow cooking, are complemented by the sticky sweet sauce. The combination of savory and sweet elements creates a harmony that…
