Prem Luncheon Meat is a canned food brand similar to Spam, they’ve also similarly been used as war rations, as these were shipped in World War II to England. Introduced by the Swift & Company in 1939, an American brand, but are now made by different brands depending on which country you are in. How…
Chop seuy is an American-Chinese stir-fried dish where variety of vegetables’ are stir fried with meat, quail eggs and seafood such as shrimps. It is really nutritious, scrumptious as the aroma and taste of the medley vegetables’, meat and seafood will enhance the taste of each others. The Filipino version of the dish uses vegetables…
Salt, an essential ingredient not only for food but in life. A mineral mainly made out of sodium and chloride ions ( NaCl ), you can find it being used as an ingredient in almost every recipe whether sweet, savory, sour, or bitter, in drinks, in medicine that we intake or apply topically, for cleaning,…
Banana leche flan is a Filipino dessert with caramel sauce topped up, is made by adding mashed banana to the leche flan mix made out of eggs, evaporated milk and condensed milk. Same texture and color but more siksik, liglig at umaapaw sa vitamins and minerals! Your kids will truly love this yummy treat! LECHE…
Avocado, also called ‘butter fruit’, or ‘alligator pears’, with the scientific name ‘Persea americana’ is a native fruit from the Americas under the laurel family growing from an evergreen tree. This fruit has a dark leathery textured smooth skin, a creamy slightly earthy and nutty tasting bright green flesh, with a large pit in the…
Sweet potato donuts are made by frying sweet dough donut, made with sweet potatoes, all purpose flour, sugar, powdered milk, eggs, bread crumbs. Sweet potato donuts are a delicious alternative to traditional donuts, offering a unique and satisfying taste experience. Whether enjoyed as a breakfast treat, a snack, or a dessert, sweet potato donuts offer…
Flat Tops is a milk chocolate candy that many Filipinos have fond childhood memories of. Created by the Philippine based company RICOA, who were also the first to create chocolate in the Philippines. Each pack contains around 30 to 100 pieces made of milk solids, hydrogenated vegetable fats (Palm oil and Palm Kernel oil), emulsifier…
Mango Ice Candy is a refreshing popular frozen treat on hot summer days in the Philippines. and is made with sweet and juicy mangoes, blended with milk, sugar, and other flavourings. What made this ice cream very creamy and fruity are the fresh mangoes that are blended together. The mixture is then poured into plastic…
Choc Nut is a small milky peanut flavored chocolate candy ‘bar’ no bigger than a thumb, hits all of the nostalgic points in many Filipino’s childhoods. These are made of milk powder, roasted peanuts crushed to a powder form, cocoa powder, vanilla, and cane sugar. Once an all time favorite kid candy has now evolved…
Bibingkang Malagkit is a creamy and sweet glutinous rice cake. popular in Philippines. Topped with sweetened coconut spread, each bite of bibingang melagkit offers a delightful harmony of utmost sweetness and will surely captivate your taste buds. Bibingkang Malagkit Recipe Ingredients: For the Rice: For the Latik: Directions: Bibingkang Malagkit Through Photos What is Bibingka…
