The “Longan” or known by its scientific name “Dimocarpus longan” is a fruit tree native to Asia, but can be found in areas with tropical climates. It has a small fruit with a gritty yellowish-brown shell, a sweet, juicy, edible translucent flesh, that tastes almost grape-like which is sometimes compared to lychee, and is packed…
This rich, smokey, ‘grilled’ Chicken BBQ sa Kawali is made up of simple ingredients; chicken leg quarters marinated in a sweet savory sauce made of Sprite or 7up, calamansi juice, soy sauce, oyster sauce, ketchup, pepper, garlic, brown sugar, and an optional chili for some spice. An easy at home made dish that just needs…
This Chicken Leg Quarter Hamonado Filipino style is made with just a minimal amount of ingredients. Chicken seared then sautéed with garlic and onions, then basted in a savory marinade made of soy sauce, pineapple juice, sugar, black pepper. Simmered and cooked till golden brown and delicious! This beloved dish combines tender juicy chicken legs,…
The Strawberry, contrary to popular belief, with its vibrant red hue and juicy sweetness, is not a berry but a member of the rose family. Bursting with antioxidants and vitamin C, this heart-shaped fruit not only offers health benefits but also lends a fresh, tart, and colorful touch to desserts. Whether enjoyed fresh, used in…
What makes Beef broccoli such an easy but delicious dish? To make this nutritious meal all you need to do is marinade the beef slices with soy sauce, baking soda, salt, pepper, cornstarch, and oil. Saute before adding broccoli, garlic, and ginger with a savoy sauce made of oyster sauce, more soy sauce, sugar, pepper,…
Marshmallows are a versatile soft pillowy sweet confectionery that takes the toasted spotlight in s’mores. Pronounced ‘marsh-meh-low’, these are typically crafted from sugar, gelatin, and water. Whether enjoyed as a pillowy sweet treat on its own or a gooey indulgent addition to any campfire s’mores, over hot cocoa, in baked goods like brownies, rocky road…
A sweet snack or a staple pantry ingredient for your favorite pie crust. Graham Crackers are sweet brown biscuits that are either honey or cinnamon flavored. This is popularly used as a crust for pies, layering for desserts, or made into mini easy-to-do sweet treats like s’mores, or simple pice crust base. Find out more…
This Filipino version of the Classic Macaroni Salad made by mixing together al dente cooked elbow macaroni, carrots, celery, and onions, mixed in a savory sauce mixture of mayonnaise, pickle relish, mustard, sugar, and some salt and pepper to taste. Garnish it with some paprika and a halved sliced hard boiled egg on the side….
Pimiento Spread is a delightful filling or topping to crackers and bread. Made of just 4 ingredients, canned pimiento, yellow cheddar, white cheddar, and mayo. Mixed and chilled for just a few minutes for all the flavors to merge together and have a better texture. This brings a burst of flavor and fun to any…
This Jelly Flan Recipe is an easy to do dish that combines the creaminess of the classic flan with the easy modern use of gelatin. An indulgent dessert made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like…
