This Bulanglang na Paayap Recipe is a very nutritious wholesome dish that combines a number of vegetables, and the protein of choice. To make this dish, all you need are pork ribs, salt, ginger, onion, tomatoes, patani seeds ( lima beans ), a pork broth cube, paayap ( ‘kibal’ or ‘cow pea’ ), sigarilyas (…
Chicken Soup is the ultimate comfort food that almost everyone thinks of when looking for something to warm you up on a chilly day. A go-to dish when one is sick, or simply something to help warm up in both body and soul. A satisfyingly good soup made of chicken breasts, aromatics like onions, garlic,…
Pork Tinola is a warm comforting dish packed with flavor. A little twist to the Classic Filipino Chicken Tinola. This version is great for pork lovers and those looking for a quick soup to make. All you need are pork ribs, cooked with aromatics like ginger, onions and garlic. Adding black pepper and fish sauce…
Ginisang Patola with Misua or “Sauteed Sponge Gourd with White Vermicelli” is an easy filling dish perfect for the rainy weather and colder months. A refreshing soup made of patola (a sponge gourd), cooked with ginger, garlic, onion, some salt and pepper to taste, a chicken broth cube, water, adding delicate misua noodles (white vermicelli)…
Ginisang Monggo with Dried Alamang is a homey, filling traditional Filipino dish, that uses monggo ( mung beans ) made flavorful using the the complex salty, umami, and sweet taste of alamang ( dried shrimp ) . This monggo dish is made with garlic, onions, dried small shrimps, tomatoes, pepper, fish sauce, pork cubes, chillies,…
Warm up this rainy season with this comforting Siomai soup. This hearty soup features plump delicious dumplings, simmered in a rich flavorful soup stock made of chicken broth, sesame oil, fish sauce, ginger, onion and garlic. Adding Miswa, a hair-like noodle, and cabbage for added texture at the end. Siomai soup is best served together…
Sinigang na Hipon is a refreshingly Sour Filipino Shrimp Soup made with fresh shrimps, cooked with kangkong, string beans, tomatoes, okra and radish. Simmered in a sour soup base made with water, sinigang mix, tomatoes, onion, green chilies and fish sauce. This sinigang shirmp dish instantly warms up not just your tummy but also your…
Ginisang mais is a popular soup in the Philippines. Being a country with a variety of corn. This dish showcases the sweetness, creaminess and delicious mix of flavors of the corn, sautéed with aromatics like ginger, garlic, and onions. Simmered in a soothing and flavorful broth made of water, chicken broth cube, and chili leaves….
Champorado (also called as tsampurado) is an indulgent chocolate sweet rice porridge made of glutinous rice or sticky rice, a bit of sugar, milk, and tablea or cocoa powder. Often served as a breakfast dish, champorado provides a heart warming start to the day, infusing mornings with a dose of nostalgia and comfort. People love…
Egg drop soup is a comforting light soup and is commonly served as an starter or side dish in most restaurants. Made of eggs, whisked quickly while the broth is still simmering to create delicately thin strands, vegetables like green peas, corn, and carrots making it even more healthy and yummy. One of the easiest…
