Creamy Mushroom Pork Chops is a delicious dish made of pork chop seared then simmered in a creamy sauce made of butter, garlic, onion, mushrooms, soy sauce, pork broth, and all purpose cream. Then garnished with parsley for a nice pop of color. It’s so easy to make it just takes under 30 minutes to…
This Pork Caldereta Recipe is a Spanish-Filipino stewed dish made of pork ribs marinated in a simple sweet pineapple and soy sauce base, cooked with carrots, potatoes, aromatics, and tomato paste, simmered till everything comes together and the pork is soft enough to pierce. These are then added with more flavorings like liver spread and…
Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy to find ingredients. The pork liempo, salt for taste, and sauce made of brown sugar, soy sauce, garlic, chili flakes,…
Dynamite Lumpia is a Filipino fried spring roll, popular as pinoy party food. The name “Dynamite” reflects the spicy nature of this dish due to the use of green chilies, which can pack a considerable amount of heat. Dynamite Lumpia Recipe Ingredients: For sealing mixture Directions: What is Dynamite Lumpia Wrapped in a crispy lumpia…
Pork Belly Steak is a delectable dish made from thick slices of pork belly marinated and simmered in a savory sauce featuring soy sauce, oyster sauce, pepper and calamansi juice. Following the traditional beef steak or bistek tagalog, this recipe uses pork belly for its rich, succulent meat and layers of melt-in-your-mouth fat. The pork…
Pork Ribs in Sweet Sarsa is a Filipino dish which features pork ribs cooked to tender perfection and glazed with a rich, sweet sauce. The pork ribs, infused with the savory marinade and tenderized through slow cooking, are complemented by the sticky sweet sauce. The combination of savory and sweet elements creates a harmony that…
Pork hardinera is a popular Lucban fiesta favourite and this recipe will teach you how to make it in your home. No need to wait for Pahiyas Festival to experience Lucban’s famous hardinera! Feast your appetite with this colourful and flavourful dish. With the right dedication and effort, this extraordinary dish will be super worth…
Adobong Baboy with Pineapples is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients pork belly, garlic, onion, pepper, bay leaves, soy sauce and vinegar. This fusion of tender pork, tangy pineapples, and aromatic spices creates a mouthwatering dish that is sure to satisfy your cravings….
Sinarsahang Pork Ribs is a saucy and savory dish made with bony pork spareribs and sauces like tomato paste, oyster sauce and soy sauce with onion, garlic, sprite, green pease, bell pepper and black pepper. With the combination of sweet, sour, tangy and savoury, this sinarsahang pork ribs, sabaw palang, ulam na! You’ll never get…
Braised pork spareribs is slow cooked pork spareribs simmered in tomato stew seasoned with lemon soda, soy sauce, calamansi, pepper, garlic, onion, bell pepper, sugar, salt and bay leaves! Also best when made super duper spicy. Up to the bones ang sarap! You ever loved a dish you wanna eat them including the bones? That’s…
