Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need is to sautée the saba bananas, potatoes, and carrots and pork belly chunks. Which will then be simmered in a stew base of onions, garlic, tomatoes, black pepper, fish sauce, water, tomato sauce, sugar, a pork broth cube,…
Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…
The easiest and best Pork Belly Hamonado recipe you’ll find on the internet! For this dish, season the pork belly slabs with salt and pepper, searing these before simmering in a sauce of garlic, onions, pineapple juice, soy sauce, some sugar, and water. Cooked until tender before adding in some pineapple chunks. Best served with…
This mouthwatering Baby Back Ribs recipe is a no oven, no grill, or any machine type of recipe. All you need is a pot and you’re ready to go! Using these ingredients: pork ribs, salt, bay leaves, and a barbecue marinade made of pineapple juice, soy sauce, tomato ketchup, garlic, brown sugar, Worcestershire sauce, black…
Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy, flavor-packed, savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Seared until golden-browned before being simmered in the marinade, onions, and some sugar. Once tender, it’s served with a plate full of rice,…
This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …
This easy Pork Siomai Recipe is meaty, juicy, and flavorful. Made of ground pork, mixed with spring onions, salt, pepper, cornstarch, oyster sauce, cooking wine, shrimp, and sesame oil. Wrapped in delicate dumpling wrappers, steamed for a few minutes, then topped with some chili oil for a delicious spicy kick. These bite-sized treats are great…
Braised Pork Belly is a deliciously boldly flavored but still balanced dish made of pork chunks sautéed in garlic, onions, oyster sauce, soy sauce, sugar, pepper, star anise, some water, boiled quail eggs, chillies, and spring onions. Sweet, savory, and salty. This melt in your mouth pork best served with a bowl of rice and…
Creamy Mushroom Pork Chops is a rich delicious dish made of pork chop seared simmered in a lusciously silky cream sauce made of butter, garlic, onion, mushrooms, soy sauce, pork broth, and all purpose cream. Garnished with parsley for a nice pop of color before serving. The perfect balance of textures and flavors. This dish…
Pork Caldereta is a classic Filipino dish known for its hearty and flavorful tomato-based sauce. Packed with tender pork, vibrant vegetables, and a touch of creamy liver spread, this stew is a true comfort food that’s perfect for family gatherings or everyday meals. Whether served with rice or enjoyed on its own, Pork Caldereta is…
