Homemade Spanish Sardines are slow cooked into tender perfection by simmering these in a blend of ingredients; olive oil, carrots, a mix of simple aromatics like whole peppercorns, and bay leaves, including some pickled vegetables. Best paired with warm toasty bread, over rice, as a base for pasta, or straight from the jar. This best…
This No Knead Tasty Bread recipe makes fresh homemade soft, airy, golden crusted bread without the kneading or complicated steps. A no knead recipe that only needs a few ingredients and minimal effort but delivers flavor and texture. No mixer. No kneading. Just pure bread magic! Looking for a simple and foolproof way to make…
A convenient, upgraded way to enjoy your pandesal. There’s no way to describe this Corned Beef Pandesal Recipe but soft, fluffy, meaty, savory and flavorful! Perfect as an on the go breakfast meal, or satisfying afternoon snack. How to cook Corned Beef the Filipino way ? The typical way of cooking canned corned beef in…
These 3 ingredient Butter Cookies Recipes are inspired by the well known M.Y. San butter cookies every Filipino knows. Packed in a butter yellow box often gifted or bought by OFWs, or people coming or going back to the provinces. This Nostalgic treat is made even more simple and just takes under 30 minutes! A…
Craving something creamy and cooling ? Dive into this short collection of 7 Homemade Ice Cream Recipes you can whip up in just minutes without an ice cream maker! Perfect for hot summer days or as a late night snack. 1. Homemade Chocolate Ice Cream This Homemade Chocolate Ice Cream isn’t your usual old fashioned…
To make the Softest Raisin Bread all you need are warm milk, sugar, yeast, eggs, bread flour, salt, oil, butter, with plump raisins. Mixed and left alone for a few hours. Ready to be molded then baked. The easiest way to enjoy freshly baked bread in the comfort of your own home. Enjoy this fluffy…
This Ube Cookie recipe makes for a delightfully vibrant and sweet dessert that’ll make your afternoons a whole lot more fun! This easy to follow recipe just needs 5 steps, a good amount of chocolate to ed up with a gooey chewy cookie with a slightly crisp outer layer, sweet earthy ube taste, and a…
Spam is a versatile and savory canned meat, product that was introduced in 1937 by Hormel Foods Corporation and became very popular during World War II for its portability. It is made from premium pork and ham, offering a deliciously salty and slightly sweet flavor that has made it a global favorite. Known for its…
Looking for the perfect dish to bring to a party—especially a Filipino one? Or maybe you’re hosting your own celebration? Look no further! This list of the Top 20 Pinoy Party Foods has you covered, from simple, budget-friendly favorites to more intricate yet still easy-to-prepare dishes that are sure to WOW your guests. These dishes…
Pork Shrimp Shanghai also known as “Pork and Shrimp Lumpiang Shanghai” combines the deliciously appetizing siomai with the crisp and delicious lumpia. A Filipino take on the usual Chinese Pork and Shrimp Siomai recipe. All you need to make the savoy mixture are peeled shrimps, mixed with ground pork, spring onions, garlic powder, salt, pepper,…
