Ginataang tilapia is a Filipino dish and this Ginataang tilapia with pechay is made by cooking tilapia and pechay in a gravy of coconut milk, tomato, vinegar, onion, garlic, ginger, fish sauce, salt and pepper. This yummy kitchen Ginataang Tilapia recipe is with pechay is very tasty and scrumptious due to flavour of pechay. With…
Garlic Butter Shrimp is made by simmering shrimp in a sauce made with butter, garlic, banana ketchup, oyster sauce, salt, pepper and lemon soda. Lemon soda is added for additional flavour and combination of buttery and garlicky flavour, partnered with sweetness of lime soda will make this buttered shrimp with oyster sauce really favourable, that…
Milkfish steak is a Filipino fish steak made by sautéing fried fish pieces in a savoury sauce made by soy sauce, calamansi juice, water, pepper and sugar. It is a popular dish in Philippines and the tast it is enhanced by calamansi juice and soy sauce. It is also known as bistek na bangus. This…
Tortang Sardinas is Filipino Sardine omelette made with canned Sardines, eggs, onion, garlic, spring onions, carrot, pepper and salt. Whenever we are tight on budget, canned sardines are our go-to side dish (partner with rice). While canned sardines can be eaten as is or sautéed, it can be a little boring sometimes. Tweak it a…
Sardines fishball is a Filipino street food, made with caned sardines, all purpose flour, pepper, spring onion, onion, garlic and oil. This Sardines fishball recipe is very simple and easy tom make. Best partner with Manong’s fishball sauce or if not available, any other dipping sauce will do. Let’s start cooking! Sardines Fishball Recipe INGREDIENTS…
