Sweet and Sour Tilapia

Sweet and Sour Tilapia

Sweet and Sour Tilapia is made by adding fried tilapias to a sweet and sour gravy made with pineapple syrup, ketchup, vinegar, sugar, soy sauce, carrot, bell pepper, onions, garlic, minced ginger, pepper, slurry and garnished with spring onion. Sweet and Sour Tilapia recipe is one of the classic delicacies in proud Filipino cuisine and…

Simple Sarciadong Galunggong – Fried Fish in Tomato Sauce
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Simple Sarciadong Galunggong – Fried Fish in Tomato Sauce

Learn how to make this deliciously easy and super savory Simple Sarciadong Galunggong (Sarsiadong Galunggong). A Filipino fish dish where you pan fried Galunggong before simmering this in a sauce made with onion, garlic, tomatoes, egg, salt and pepper to make scrumptious budget friendly home cooked meal. Try out this easy recipe to make a…

Garlic Butter Shrimp
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Garlic Butter Shrimp

Garlic Butter Shrimp is made by simmering shrimp in a sauce made with butter, garlic, banana ketchup, oyster sauce, salt, pepper and lemon soda. Lemon soda is added for additional flavour and combination of buttery and garlicky flavour, partnered with sweetness of lime soda will make this buttered shrimp with oyster sauce really favourable, that…

Tortang Sardinas
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Tortang Sardinas

Tortang Sardinas is Filipino Sardine omelette made with canned Sardines, eggs, onion, garlic, spring onions, carrot, pepper and salt. Whenever we are tight on budget, canned sardines are our go-to side dish (partner with rice). While canned sardines can be eaten as is or sautéed, it can be a little boring sometimes. Tweak it a…

Sardines Fishball
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Sardines Fishball

Sardines fishball is a Filipino street food, made with caned sardines, all purpose flour, pepper, spring onion, onion, garlic and oil. This Sardines fishball recipe is very simple and easy tom make. Best partner with Manong’s fishball sauce or if not available, any other dipping sauce will do. Let’s start cooking! Sardines Fishball Recipe INGREDIENTS…