Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
Spanish Style bangus is a Filipino milk fish delicacy and is made with milk fish, carrot, bay leaf, garlic, green olives, olive oil, pepper corn and salt. It is immersed in a brine solution made with salt and water. Spanish style bangus is a popular restaurant dish and experience that famous Spanish restaurant dish, while…
Tuna patties are a simple yet deliciously protein pack dish that can be easily whipped up in just a few minutes! Crispy on the outside and tenderly savory on the inside. These patties are made with basic pantry staples making them the perfect quick dish to make for lunch, dinner, or for meal prep. Simple…
Sweet and Sour Tilapia is made by adding fried tilapias to a sweet and sour gravy made with pineapple syrup, ketchup, vinegar, sugar, soy sauce, carrot, bell pepper, onions, garlic, minced ginger, pepper, slurry and garnished with spring onion. Sweet and Sour Tilapia recipe is one of the classic delicacies in proud Filipino cuisine and…
Learn how to make this deliciously easy and super savory Simple Sarciadong Galunggong (Sarsiadong Galunggong). A Filipino fish dish where you pan fried Galunggong before simmering this in a sauce made with onion, garlic, tomatoes, egg, salt and pepper to make scrumptious budget friendly home cooked meal. Try out this easy recipe to make a…
Ginataang tilapia is a Filipino dish and this Ginataang tilapia with pechay is made by cooking tilapia and pechay in a gravy of coconut milk, tomato, vinegar, onion, garlic, ginger, fish sauce, salt and pepper. This yummy kitchen Ginataang Tilapia recipe is with pechay is very tasty and scrumptious due to flavour of pechay. With…
Garlic Butter Shrimp is made by simmering shrimp in a sauce made with butter, garlic, banana ketchup, oyster sauce, salt, pepper and lemon soda. Lemon soda is added for additional flavour and combination of buttery and garlicky flavour, partnered with sweetness of lime soda will make this buttered shrimp with oyster sauce really favourable, that…
Milkfish steak is a usual fried milkfish recipe but with a Filipino twist. The secret to this mouthwatering recipe that some may know as bistek na bangus, is the savory sauce made of soy sauce, calamansi juice, water, pepper and sugar that will be used to coat the fish later on after you make the…
Tortang Sardinas is Filipino Sardine omelette made with canned Sardines, eggs, onion, garlic, spring onions, carrot, pepper and salt. Whenever we are tight on budget, canned sardines are our go-to side dish (partner with rice). While canned sardines can be eaten as is or sautéed, it can be a little boring sometimes. Tweak it a…
