Ginataang Tanigue is a delicious Filipino dish featuring fresh tanigue (Spanish mackerel) simmered in rich coconut milk with aromatic spices and vegetables. This creamy, savory, and slightly spicy recipe beautifully highlights the natural flavor of the fish while the coconut milk adds a comforting, velvety texture. Perfect with steamed rice, Ginataang Tanigue is a simple…
This Sweet and Sour Tilapia recipe is an absolute dream to the tastebuds. Tender cooked fish coated in a delicious vibrant sweet and sour sauce made with pineapples, vegetables, and a ketchup and vinegar blend. Creating a boldly balanced dish that takes under 30 minutes to make. Benefits of Sweet and Sour fish Eating fish,…
Homemade Spanish Sardines are slow cooked into tender perfection by simmering these in a blend of ingredients; olive oil, carrots, a mix of simple aromatics like whole peppercorns, and bay leaves, including some pickled vegetables. Best paired with warm toasty bread, over rice, as a base for pasta, or straight from the jar. This best…
Discover the richly bold flavors of this Adobong Galunggong Recipe. A humble yet hearty recipe that transforms the affordable galunggong ( round scad ) into a deliciously tangy, savory, and umami adobo. What is Galunggong ? This recipe, which translates adobong galunggong in English into “Round Scad Adobo” is a very straightforward recipe that many…
Sarciadong Tulingan Recipe is a comforting flavorful Filipino dish that’s packed with savory, tangy, and umami flavors. A traditional budget friendly recipe that’ll surely satisfy your taste buds and keep you full. What is Tulingan ? Tulingan is a saltwater fish some may know as “Tuna Mackerel” or “ Bullet Tuna”. This bluish-black tropical fish…
This Fish Pochero Recipe is a healthier take on the classic meaty Filipino stew. A 45 minute dish that perfectly balances sweet, savory and tangy flavors. A quick to do great filling dish, great for lunch or dinner. A healthier alternative to the usual pochero. While the classic dish makes use of meats like beef,…
This Tuna and Tokwa Sisig Recipe or known as “Tuna and Tofu Sisig” is a deliciously updated version of the classic pork sisig. Made with tofu or ‘towka’ and canned tuna as the meat replacement for pork, it still has that iconic very savory and umami taste with hints of tang and spice. For this…
One of the easiest and best Sweet and Sour Pompano Recipe you can find on the internet. This dish just needs one pan and 10 minutes to make. A Deliciously savory, sweet, and tangy dish that offers crisp pompano fish with a tender interior, doused in a tasty beautifully colored red sauce made of canned…
This Ginataang Galunggong Recipe or Short fin Scad simmered in a savory spicy creamy coconut sauce is an affordable yet deliciously rich dish that’s sure to fill you up and satisfy your tastebuds. This recipe features galunggong and eggplants, fried then simmered in a base sauce made of ginger, garlic, onion, tomato, coconut milk, fish…
Looking for a satisfyingly easy snack to make? This Easiest Tuna pie recipe is an affordable, quick, but still deliciously crispy and creamy snack that we’re absolutely sure you’ll love. All you need is a savory filling made of carrots, onions, your favorite choice of canned tuna, mayo, cheese, and all purpose cream. Using some…
