This Ginataang Galunggong Recipe or Short fin Scad simmered in a savory spicy creamy coconut sauce is an affordable yet deliciously rich dish that’s sure to fill you up and satisfy your tastebuds. This recipe features galunggong and eggplants, fried then simmered in a base sauce made of ginger, garlic, onion, tomato, coconut milk, fish…
Looking for a satisfyingly easy snack to make? This Easiest Tuna pie recipe is an affordable, quick, but still deliciously crispy and creamy snack that we’re absolutely sure you’ll love. All you need is a savory filling made of carrots, onions, your favorite choice of canned tuna, mayo, cheese, and all purpose cream. Using some…
This Ginataang Tambakol Recipe Filipino Style is a Pinoy tuna recipe that’s oozing with flavor and heat. All you need are ‘tambakol’ or ‘yellowfin tuna’ seasoned with salt and pepper, fried then frying the eggplants, ginger, garlic, onions, and tomatoes. These are then simmered together in a spicy base sauce made of coconut milk, fish…
Binagoongang Bangus with Sitaw which literally translates to ‘Milkfish and String beans sautéed in shrimp paste’ is a really savory and umami tasting dish that features milkfish fried then simmered in a mouthwatering sauce made of ginger, onion, garlic, tomatoes, and shrimp paste. Adding string beans, and chillies for an added crunch and heat. This…
Ginataang Puso ng Saging sa Tulingan or “Coconut stewed Banana Heart and Mackerel Tuna” is a dish that is a simple but very filling, savory, and spicy dish made of puso ng saging ( banana heart ), cooked in water, salt, and vinegar, before being strained and set aide before frying the tulingan ( mackerel…
Paksiw na Tambakol sa Gata, sometimes referred to as “Paksiw na Yellowfin Recipe” or “Yellowfin tuna stewed in vinegar and coconut”. An interesting and delicious way to enjoy Yellowfin Tuna the Filipino way. Starting by placing the tambakol over sautéed pork belly, ginger, garlic, and onion, seasoned with salt, pepper, whole peppercorns, vinegar, diluted with…
This Yummy Adobong Tilapia recipe is a delicious combination of fried fish and the ever popular sweet, salty, and savory adobo sauce. Starting with the fish-tilapia, seasoned with salt then fried. Simmered in a tangy savory sauce made of ginger, garlic, onion, tomatoes, soy sauce, vinegar, whole peppercorns, dry bay leaves, red chillies, water, and…
This Kinamatisang Dilis recipe or “Tomato Stewed Small Anchovies” dish is not only delicious but absolutely affordable and filling. The combination of fried dilis ( anchovies ) and a deliciously savory, tangy, and slightly sour sauce is so satisfyingly Yummy! To make this dish, all you need are a good amount of dilis sautéed till…
This Sweet and Spicy Bangus Belly recipe is a mouthwateringly savory sauce-y dish made of milkfish fillet, seasoned with salt then dusted with flour, fried and later simmered in a delectable sauce made of sautéed ginger, garlic, onions, tomatoes, salted black beans ( tausi ), black pepper, soy sauce, some water, sugar, and a bit…
This Steamed Pompano Recipe is a delicate, easy, and colorfully interesting dish that features a nicely seasoned and steamed until tender Pompano fish, filled with ginger, covered all over with with vegetables like carrots, and green onions, with some lemon. Drizzled with a savory sauce made of garlic, onions, green chilies, soy sauce, oyster sauce,…
