Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Tupig is Filipino delicacy originated from province of Pangasina. It is made by frying a sweet and yummy mixture, that contains shredded young coconut, rice flour, butter and sugar. This Tupig in frying pan recipe will show you how to make this sweet dish, in your home at a frying pan. WHAT IS TUPIG? Tupig…
Minatamis na saging is a yummy Filipino dish, where saba banana floating in sweet and creamy sauce made with brown sugar, coconut milk, pandan leaves and little salt. In this Minatamis na saging with gata and sago coconut cream and tapioca pearl is added to make more yummier and scrumptious. The banana and coconut creamy…
Pork Adobo with eggs is made by adding hard boiled eggs to pork adobo made by pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper and sugar. Pork Adobo with eggs or adobo itlog is a variation of the classic Filipino Pork Adobo made with tender pork cuts. You’ll be surprised knowing how flavourful…
Egg afritada is a variation of meat afritada and is made by sautéing hard boiled egg, stir fried potatoes, carrot and bell pepper in a sauce made with tomato sauce, broth cube, pepper, sugar and water. This budget-friendly and meatless afritada is quick and can be prepared in minutes! EGG AFRITADA Eggs are one of…
Sizzling tofu is made by sautéing fried tofu in a sauce made with minced onion, garlic, bell pepper, soy sauce, liquid seasoning, oyster sauce, green chillies mayonnaise. Sizzling tofu is a vegetarian dish popular in Philippines and south east Asia and is a vegetable version of your favourite pork sisig which is healthier and chunkier….
This Jollibee Spaghetti is pasta wrapped up in a meaty, brightly colored, sweet and savory flavor packed sauce with a sprinkle of cheddar cheese to top it off and very popular in Philippines. This recipe will take you back on those days when you get back at home after school or work and have a…
Cassava Balls are Filipino sweet balls, made with grated cassava, tapioca starch sugar, food colours and is coated with a desiccated coconut and sugar. This 4 ingredient recipe might just be what you’re looking for! Cassava isn’t just a root crop to use as a filler in soups or in other savoury dishes, these an…
Ginataang Puso ng Saging na may hipon or Banana Blossom Shrimp is a delicious take on the usual ginataang or coconut stewed dishes. Creamy, savory, healthy but still flavor pact, this might just be your new favorite lunchtime meal, or quick and easy dinner. The banana blossoms are generously added to a nicely seasoned coconut…
Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy deliciousl coconut stewed shrimp and very popular in the Philippines. This one pan dish is so quick and easy to make that this dish can be your fail safe dish if you are in a rush, having unexpected guest or that sudden hunger craving…
Paksiw na Bangus is made by simmering fresh milk fish with onion, garlic, ginger, bitter gourd, eggplant, fish sauce and green chili. Paksiw na Bangus recipe is a tangy, salty and sour deliciously addicting main dish that’s perfect with a side of steaming white rice. Health conscious but craving for something salty and sour? Satisfy…
