Chicken Adobo
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Authentic Filipino Chicken Adobo Recipe – Tangy, Savory & Easy to Make

Discover the rich, mouthwatering flavors of this classic Filipino dish. This easy Chicken Adobo recipe is a perfect balance of vinegar, soy sauce, garlic, and bay leaves—bringing comfort and bold flavor to your table in under an hour.The simple ingredients used in this dish also made this one among the most economical dishes to prepare….

Ube Tikoy Rolls
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Ube Tikoy Rolls

Ube tikoy rolls is a Filipino delicacy sweet treat made with glutinous rice flour, sugar, all purpose flour, salt, vanilla extract, coconut milk and ube flavour rolled in alternating layers of sweet and taro-flavoured rolled into perfection and sprinkled with sesame seeds. This sweet delight is patterned from the famous Chinese tikoy, usually sold during…

Ube Maja Blanca
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Ube Maja Blanca

Ube maja blanca is is a popular Filipino coconut pudding made with corn starch, coconut milk, sugar, corn kernels, cheese, ube flavoured condensed milk and violet food colour. It is a sweet and creamy treat that bases its flavour on the ultimate combination of corn and coconut milk. Aside from this, the texture of this…

Lumpiang Itlog
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Lumpiang Itlog

Lumpiang itlog or Egg lumpia shanghai is the newest category of lumpia, that is filled with a mixture made with eggs, onion, carrots bell pepper, mayonnaise, pepper and salt. The above creamy eggs mixture is wrapped in a lumpia wrapper and fried in oil to make a scrumptious lumpiang egg. The best thing that this…

Lumpia Shanghai Recipe
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Lumpia Shanghai Recipe

Lumpiang shanghai is a fried Filipino spring roll filled with spicy meat and vegetable mixture. This finger food is one of the most common Pinoy party food item served in various celebrations. It is served with various dipping sauces, and the sweet chili sauce will always be the Pinoy’s favorite. LUMPIANG SHANGHAI RECIPE Ingredients: Directions:…

Pancit Canton Guisado | Easy Filipino Stir-Fried Noodles Recipe
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Pancit Canton Guisado | Easy Filipino Stir-Fried Noodles Recipe

Pancit canton guisado is a savory vegetable filled Filipino noodle dish where canton noodles are stir fried with chicken, chicken liver, cabbage, carrot, green beans, squid balls in a sauce made with soy sauce, oyster sauce. garlic, onion and fish sauce. The list of pancit canton guisado ingredients might look simple but it really packs…

Creamy Carbonara
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Creamy Carbonara

This Creamy Carbonara is made by sautéing boiled pasta noodles, fried ham, fried bacon and mushroom in a sauce made by evaporated milk, all purpose cream, cream of mushroom, garlic onion, cheese salt and pepper. The white sauce made from evaporated cream, all purpose cream and cream of mushroom will heavily tickle your taste buds!…

Pancit Chami
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Pancit Chami

Pancit Chami is made with pork belly, chicken liver, miki noodles, carrot, green beans, pechay baguio, bell pepper, oyster sauce, soy sauce, garlic, onion, pepper, pork broth cube, sugar an slurry. Quall eggs are added to make it more appetizing and scrumptious. Pancit Chami is a popular Filipino noodle dish, originated from Quezon province. The…