Special Binagoongan Baboy or Pork Binagoongan, is a dish that’s packed full of flavor even when it’s just made of a few ingredients. A perfect balance of salty, tangy, and savory, all this dish needs are pork belly, eggplants, onion, garlic, tomatoes, shrimp paste, and an optional chili for a bit of spice. This creates…
This Cheesy Chicken Teriyaki recipe just needs a few minutes to make! A quick and easy dish that both kids and adults will love! All you need to make this delicious dish is chicken chopped into bite sized pieces, salt, pepper, garlic powder, paprika, cornstarch, all purpose flour, and egg. Fried then drench in a…
This simple and easy Chicken Enchiladas recipe is great for those days when you just need a quick appetizer or dish to serve guests. The trick is to use precooked or store bought roasted chicken, chili peppers, and cheddar cheese that will wrapped in a tortilla, topped with sour cream more cheeses and the Enchilada…
Cornstarch, also called corn flour, maize starch, and many other names is a starch derived from the endosperm of the corn (grain). This dry carbohydrate is well-known as a versatile pantry essential usually used as a thickener for soups and sauces, syrups, and helping crisp up fried food. It even helps create fuffy baked goods….
Breadcrumbs or ‘Breading’ is a kitchen essential that elevate any ordinary dish into crisp perfection. From savory main dishes to crunchy snacks, and even crispier toppings. These depending on its size, dryness, and coarseness can be used in a number of dishes to bring flavor, texture, and structure in a recipe. A useful ingredient in…
This Ham and Cheese Bread Rolls recipe is one of the easiest party snacks you can make. Only needing 4 steps, this snack is both for kids and for adults looking for a satisfyingly crispy bite of cheesy goodness. All you need are some loaf slices, ham slices, and a block-strip of cheese, rolled then…
This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the most well-known Ilocano recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic,…
Chicken Legs also known as ‘Drumstick Chicken’ or just ‘Drumsticks’ are the most coveted part of the chicken. These juicy, tender, and easy to handle cut of meat can be cooked sautéed, baked, whether fried, braised, slow-cooked, or grilled. Packed with protein and flavor. In this article, we’ll learn more about this versatile chop and…
Seaweed Sheets or “Nori” in Japanese is one of the main used ingredients in Japanese cuisine. While it’s familiarly seen used in sushi rolls, as a topping over jasmine rice, or to cover up onigiri. There’s more to this ingredient besides making the dish look interesting. Made of dried red algae and known for its…
This Baked Macaroni and Cheese or “Baked Mac and Cheese” is an easy comforting and very filling dish made of elbow macaroni cooked till al dente, doused in a velvety cheese sauce made of butter, all purpose flour, fresh milk, cheddar cheese, quickmelt cheese, with some salt and pepper to taste. The macaroni pasta is…
