Banana Cheese Rolls are an indulgent deep fried banana bread roll filled with cheese and ube that just hits the all the sweet and salty notes you might be craving. This mouthwatering snack is so easy to make, a flavorful dish that combines fruity sweetness and cheesy deliciousness. Want to upgrade your usual banana bread…
Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy to find ingredients. The pork liempo, salt for taste, and sauce made of brown sugar, soy sauce, garlic, chili flakes,…
Mint is an herb that exudes an aromatic and cooling freshness to an array of drinks and dishes. Whether fresh or dried, mint leaves elevate the flavor profile of teas, liqueurs, sweets, and many more. Beyond these, this herb gives a cooling sensation that is commonly used for commercial use such as hygiene products like…
Southern Fried Okra is a summer staple, especially in areas where the okra plant is abundant. This deliciously golden brown bites is made by coating the sliced okras with buttermilk, then dredging with a dry mix of cornmeal, garlic seasoning, all purpose flour, and pepper. Fried into a pot of oil till golden and crisp….
Basil is a must-have in the kitchen. A versatile aromatic leafy green herb not only used in the culinary world but also in traditional medicine, cosmetics, fragrances, and aromatherapy. An herb with a lot of varieties from the slight spiciness of Thai basil to the sweetness of Sweet basil and the unique flavor profile of…
Pastel de Nata is a Portuguese egg custard tart pastry, also known as “Pastel de Nata”. An iconic snack popular in many parts of the world like Portugal and Hong Kong. These crisp flaky pastry tart shells are filled with a sweet, silky, creamy egg custard mixture, and are baked till creamy and have a…
Pechay with Ground Pork also called “Ginisang Pechay” in Tagalog is a healthy Filipino dish made by cooking pechay, ground pork, tomatoes, onions, and garlic, in a salty umami sauce mix made of soy sauce, pepper, and fish sauce. A quick to prepare recipe that will only take 30 minutes or less to make. Pechay…
Special Royal Bibingka is a popular Ilocano specialty that is especially eaten during the Christmas season. This rich decadent Filipino snack is made with glutinous rice flour, coconut milk, eggs, sugar, and a special sweetener as highlighted in the recipe below. This version by Yummy Kitchen is sure to delight family and friends, making it…
Tiger eggs are sautéed fried hard boiled eggs, made by sautéing fried hard boiled eggs in an umami sauce made of aromatics like ginger, garlic, bay leaf, star anise, peppercorns, chili flakes, gochujang, cooking wine and sugar and sprite.. Tiger Eggs Recipe: Ingredients : Steps : 1. In a pot of water, place in the…
Calamari sometimes spelled ‘Kalamares’ is a delectably fan-favorite Filipino party dish, appetizer, or finger food snack that kids and adults alike love. These delicate delicacy is made of squids cleaned with mostly the legs and the head only being used, sliced into rings then coated in a batter of salt, pepper, paprika, cornstarch, and egg,…
