Kasoy (cashew nuts) from the tropical evergreen cashew tree “Anacardium occidentale” is a South American and Brazilian native plant that can grow as high as 14 meters, but also has more profitable dwarf cultivar that grows to a height of 6 meters. Though these are known as a ‘nut’ these are actually more of a…
Purefoods corned beef, is a brand under San Miguel Food and Beverages Inc that also sells and produces other popular food brands like Tender Juicy Hotdogs, Magnolia, SPAM, Star Margarine, and many more. Dubbed the ‘gold standard’ of Filipino corned beef, it’s been eaten by many Filipinos in their childhoods, with many OFWs (oversea’s workers’)…
Alaska Milk or the Alaska Milk Corporation (AMC) is a Filipino brand, from Holland Milk Products Inc. a subsidiary of FrieslandCampina Dutch brand, and has no affiliation to the US state of Alaska. They have been manufacturing milk products for Filipino homes since 1972. An iconic brand of milk in the Philippines recognized from the…
Bear Brand comes from the popular company ‘Nestlé’ (currently) introduced to the Philippines in 1892 by the then company ‘Bernese Alps Milk Company’. This powdered milk drink has become part of many Filipino children’s diets. Endorsed as a great way to intake nutrients such as Vitamin C, Iron, and Zinc all of which are immunity…
Prem Luncheon Meat is a canned food brand similar to Spam, they’ve also similarly been used as war rations, as these were shipped in World War II to England. Introduced by the Swift & Company in 1939, an American brand, but are now made by different brands depending on which country you are in. How…
Salt, an essential ingredient not only for food but in life. A mineral mainly made out of sodium and chloride ions ( NaCl ), you can find it being used as an ingredient in almost every recipe whether sweet, savory, sour, or bitter, in drinks, in medicine that we intake or apply topically, for cleaning,…
Avocado, also called ‘butter fruit’, or ‘alligator pears’, with the scientific name ‘Persea americana’ is a native fruit from the Americas under the laurel family growing from an evergreen tree. This fruit has a dark leathery textured smooth skin, a creamy slightly earthy and nutty tasting bright green flesh, with a large pit in the…
Flat Tops is a milk chocolate candy that many Filipinos have fond childhood memories of. Created by the Philippine based company RICOA, who were also the first to create chocolate in the Philippines. Each pack contains around 30 to 100 pieces made of milk solids, hydrogenated vegetable fats (Palm oil and Palm Kernel oil), emulsifier…
Choc Nut is a small milky peanut flavored chocolate candy ‘bar’ no bigger than a thumb, hits all of the nostalgic points in many Filipino’s childhoods. These are made of milk powder, roasted peanuts crushed to a powder form, cocoa powder, vanilla, and cane sugar. Once an all time favorite kid candy has now evolved…
Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake that’s steamed inside a bamboo tube or in this case a steamer. Puto bumbong is a beloved dish that you can easily find in the holidays especially in Christmas where rows of street vendors sell them outside churches. Where…
