Fried Prawns are great starters for party and where fresh prawns are marinated and dredged in a flour mix, then deep fried till crispy and golden. A tasty treat that just takes a few minutes to make, try out Yummy Kitchen’s version of these crispy batter fried prawns recipe below! Fried Prawns Recipe: Ingredients :…
Sarciadong Tilapia is a delicious Filipino fried fish dish made special with the addition of the savory rich tomato and eggs sauce. Simply, fried fish covered in a savory rich tomato sauce made of simple seasonings of garlic, onions, salt, pepper, sometimes with a hint of sugar, and fresh tomatoes simmered, adding whisked eggs to…
This Cheesy Buttered Shrimp, a dish with many variations, all being equally delicious and simple to make. Most know of the different forms of this shrimp dish, from the simple and easy cheesy buttered shrimp known for its nicely seasoned shrimp slathered with a rich and savory sweet sauce made of butter, aromatics, some seasonings,…
Banana Cheese Rolls are a delicious deep fried banana bread roll filled with cheese and ube that just hits the all the sweet and salty notes you might be craving. Want to upgrade your usual banana bread into something more savory? Try out this recipe! Banana Cheese Rolls Recipe: Ingredients : Steps : Why try…
Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy to find ingredients. The pork liempo, salt for taste, and sauce made of brown sugar, soy sauce, garlic, chili flakes,…
Mint is a fragrant herb that exudes an aromatic and minty essence to an array of drinks and dishes. Whether fresh or dried, mint leaves elevate the flavor profile of teas, liqueurs, sweets, and many more. Beyond these, this herb gives a cooling sensation that is commonly used for commercial use such as hygiene products…
Southern Fried Okra is a summer staple, especially in areas where the okra plant is abundant. This deliciously crisp dish is made by coating the sliced okras with buttermilk, then dredging with a dry mix of cornmeal, garlic seasoning, all purpose flour, and pepper. Fried into a pot of oil till golden and crisp. The…
Basil is a versatile aromatic leafy green herb not only used in the culinary world but also in traditional medicine, cosmetics, fragrances, and aromatherapy. An herb with a lot of varieties from the spiciness of Thai basil to the sweetness of Sweet basil and the unique flavor profile of Greek basil, each variety lends its…
Pasterl de Nata is a Portuguese egg custard tart pastry, also known as “Portuguese Pastel de Nata”, that is popular in Portuguese and other part of world. A crisp puff pastry tart shell filled with a sweet eggy custard mixture baked till creamy and has a nice scorched caramelized top. This irresistibly simple and easy…
Pechay with Ground Pork is Filipino dish made by cooking pechay, ground pork, tomatoes, onions, garlic, in a salty umami sauce mix of soy sauce, pepper, and fish sauce. It is also known as Ginisang Pechay in Tagalog and will take only 30 minutes or less. Pechay with Ground Pork Recipe: Ingredients : Steps :…
