Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy, aromatic, and hearty dish is not only filling but easily customizable…
This Salted Egg Chicken-Wings recipe is a deliciously interesting crispy chicken dish that’s made of chicken wings marinated with calamansi juice, salt, pepper, garlic powder, and paprika. Coated in a breading of all purpose flour, cornstarch, salt, pepper, garlic powder, and paprika. Fried until it looks like golden perfection before mixing in a spicy salty…
Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a rich and savory tomato-based made of garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. This savory packed meal is…
Mango Kani rolls are a refreshing and filling dish made of with sliced carrots, cucumbers, ripened mangoes, and crab sticks rolled in some lettuce then rolled once more in rice paper. Paired with a delectably savory mayo based sauce. A refreshing twist on the usual spring rolls. Try out this fun summer-y Yummy Kitchen’s Kani…
This simple Chicken Biryani recipe is richly aromatic and flavor-packed. A beloved Classic coming from South Asia. This fragrant dish is made with chicken pieces cooked in gravy made of onions, garlic ginger paste, biryani mix, tomatoes, yogurt, coriander, and chillies. The basmati rice is cooked and spiced with salt, cinnamon, and cloves separately. Mixed…
Bring a delightfully delicious splash into your weekend parties by making this colorfully Yummy Cajun Seafood Boil recipe. A mouthwatering dish made of succulent seafood-crabs, shrimps, squid and mussels boiled for a few minutes in salted water. Then doused in a bold Cajun spiced sauce made of oil, butter, garlic, cajun seasoning, oyster sauce, brown…
This interesting Easy Fried Chicken is made with milk! Why Add Milk into Chicken? Or “Can I eat Milk and Chicken together ?“. While it might seem unconventional, this is actually an efficient way of cooking chicken and gravy at the same time. All you need is a whole chicken cooked in milk, spices with…
The “Longan” or known by its scientific name “Dimocarpus longan” is a fruit tree native to Asia, but can be found in areas with tropical climates. It has a small fruit with a gritty yellowish-brown shell, a sweet, juicy, edible translucent flesh, that tastes almost grape-like which is sometimes compared to lychee, and is packed…
This rich, smokey, ‘grilled’ Chicken BBQ sa Kawali is made up of simple ingredients; chicken leg quarters marinated in a sweet savory sauce made of Sprite or 7up, calamansi juice, soy sauce, oyster sauce, ketchup, pepper, garlic, brown sugar, and an optional chili for some spice. An easy at home made dish that just needs…
This Chicken Leg Quarter Hamonado Filipino style is made with just a minimal amount of ingredients. Chicken seared then sautéed with garlic and onions, then basted in a savory marinade made of soy sauce, pineapple juice, sugar, black pepper. Simmered and cooked till golden brown and delicious! This beloved dish combines tender juicy chicken legs,…
