This Jelly Flan Recipe is an easy to do dish made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like liquid, placed into molds that have been lined with caramel. Chilled for some time before being served! This…
Cheesy Chicken Wings are crispy and delectably flavorful. Chicken wings marinated in salt, pepper, and calamansi, breaded in a flour, garlic powder, paprika, and cornstarch. Tossed in a savory sauce made of butter, garlic, soy sauce, and brown sugar. Topped off with a lot of cheese! A Yummy! crispy, and cheesy, finger food that anyone…
The apple fruit is a versatile ingredient that offers a wide array of culinary delights like wine, vinegar, juices, jelly, applesauce, and of course, the classic apple pies. Whether enjoyed fresh or cooked, apples offer a world of culinary possibilities. Beyond their adaptability in the kitchen, they serve as a rich source of Vitamin C…
Pears, members of the rose family, come in various types, exhibiting a spectrum of colors, sweetness, and textures that cater to diverse taste preferences. A popular fruit that’s even featured in Christmas song Twelve Days of Christmas with the iconic line “a partridge in a pear tree” to culinary delights used in cranberry pear sauces,…
Kinunot na Tilapia is a specialty dish from the province of Bicol, a warm saucy and hearty dish made of coconut milk and cream, cooked and shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very simple and easy to do dish that…
Dampa-style Butter Shrimp is a popular dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better with a savory sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite thickened with a cornstarch slurry. Easy and simple, a great dish for any occasion or quick dinner! Dampa-Style Butter Shrimp…
Fruity Maja Blanca is a fruity and festive variation of popular Maja Blanca. It is creamy, delicious and made by adding fruit cocktail and cheese to make it ultimate treat to your taste buds. Fruity Maja Blanca Recipe: Ingredients : Steps : Where did this dish come from? One of the more popular Spanish-Filipino desserts….
This Pork Caldereta Recipe is a Spanish-Filipino stewed dish made of pork ribs marinated in a simple sweet pineapple and soy sauce base, cooked with carrots, potatoes, aromatics, and tomato paste, simmered till everything comes together and the pork is soft enough to pierce. These are then added with more flavorings like liver spread and…
Garlic Pepper Beef ala Jollibee, a delightful addition to their menu that you can also make at the comfort of your own home! Tender beef slices marinated in a delicious base made of a lot of garlic, soy sauce, oyster sauce, and pepper. That’s then made better after being slathered in a buttery mushroom sauce….
Fried Prawns are great starters for party and where fresh prawns are marinated and dredged in a flour mix, then deep fried till crispy and golden. A tasty treat that just takes a few minutes to make, try out Yummy Kitchen’s version of these crispy batter fried prawns recipe below! Fried Prawns Recipe: Ingredients :…
