Sapin-Sapin Recipe: Easy Filipino Layered Rice Cake
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Sapin-Sapin Recipe: Easy Filipino Layered Rice Cake

Sapin-sapin is one of the most colorful Filipino kakanin. This steamed layered rice cake is made with glutinous rice flour, rice flour, coconut milk, condensed milk, and sugar. Its soft, chewy texture and beautiful purple, yellow, and white layers make it a favorite for Christmas, fiestas, birthdays, potlucks, and family gatherings. This easy sapin-sapin recipe…

Puto Cheese (Filipino Steamed Cake) – Cheesy Fluffy Goodness
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Puto Cheese (Filipino Steamed Cake) – Cheesy Fluffy Goodness

Puto Cheese is one of those snacks that feels instantly familiar the moment you see it – soft, snowy white cakes crowned with bright yellow cheese, sitting proudly in little paper cups. In the Philippines, it’s a classic merienda (afternoon snack) that shows up everywhere: neighborhood bakeshops, street stalls, grocery counters, birthday tables, and family…