This Sinarsahang Atay ng Manok Recipe is a very rich, savory, and saucy flavorful dish that highlights the sautéed liver, simmered in a tomato based sauce filled with aromatics-garlic, onions, soy sauce, tomato sauce, and the secret ingredient. A nutrition packed dish that’s boldly savory, this dish is often enjoyed with a side of freshly…
How to cook this affordable yet filling Easy Chicken Sotanghon? This Filipino version of the classic comforting chicken noodles soup is the ideal dish to warm up to during the rainy weather, colder months, or for busier days. Check out this quick Yummy Sotanghon Recipe with Chicken down below. Looking for a budget friendly but…
Argentina, a brand under Century Pacific Food brand of products from the Philippines. While it’s known in other countries for it’s rich European influence. In the Philippines these are more know for it’s array of canned products like meatloaf, beef loaf, giniling (ground meat), corned chicken and many more cured goods. The brand is said…
This Sweet n Sour Chicken Recipe or Sweet and Sour Chicken Recipe tastes like an absolute dream. The perfect balance of tangy, sweet, and savory. This dish is made by seasoning the chicken with garlic, salt, pepper, paprika, all purpose flour, cornstarch, and egg. Fried into golden nuggets. Then tossed in a deliciously savory and…
Pork Ribs Caldereta is a deliciously rich and meaty Filipino dish made by marinating pork ribs in pineapple juice, soy sauce, and black pepper for an hour before searing. While creating the base made of aromatics and tomato paste, adding in the seared ribs, marinade and water. Add in your choice of vegetables, liver spread,…
Pork Belly with Vegetables is a very simple easy to do dish made of succulent pork simmered in an array of colorful vegetables and savory seasonings. One of the many easy pork belly recipes you can find on the internet. All you need to make this Yummy dish are pork belly chunks, garlic, onion, salt,…
To make the Softest Raisin Bread all you need are warm milk, sugar, yeast, eggs, bread flour, salt, oil, butter, with plump raisins. Mixed and left alone for a few hours. Ready to be molded then baked. The easiest way to enjoy freshly baked bread in the comfort of your own home. Enjoy this fluffy…
Sinarsahang Atay at Patatas or “Sinarsahang Atay ng Manok”, translated to “Sauteed Chicken Liver in tomato sauce” is a very simple but deliciously saucy dish that ticks all the right flavor profiles you can usually find in a Filipino dish, salty, savory, sweet, and umami. Wanting to try adding liver into your diet but unsure…
Kinamatisang Manok, sometimes called “Sarciadong Manok” is a sour, tangy, and very savory Filipino tomato stewed chicken dish. This simple yet comforting dish with a big personality is perfect for any occasion. You’ll only need chicken chopped to parts, sautéed in garlic, ginger, onion, tomatoes, fish sauce, black pepper, a chicken broth cube, simmered with…
This comforting Pork Nilaga Recipe is so quick to make it only needs 3 steps. To make this flavorful soup: Just simmer together pork belly chunks in water and some salt, mixing in ginger, onion, and peppercorn to season. Then adding in yellow corn, a pork broth cube, fish sauce, potatoes, bananas, cabbage, and pechay…
