How to cook “Adobong Atay at Leeg ng Manok” or in English “Adobong Chicken Neck and Liver” or “Chicken Liver and Neck Adobo” ? This affordable budget-friendly meal features a few ingredients; the ‘main meats’ like chicken neck, chicken liver, aromatics like ginger, garlic, onion, some pepper, soy sauce, oyster sauce, dried bay leaves, vinegar,…
Looking for new chicken recipes to liven up your day? Explore these simple, easy to make recipes using the versatile ‘Chicken’ meat. Chicken is easy to use, being able to cook it as a whole, chopped into parts, using specific parts, to the bones for making good stock. This ingredient really lives up to its…
While Filipino dishes seem to go over the radar by many who usually go for other more popular Asian dishes. It still stands its ground and is steadily gaining popularity due to social media, especially due to the ingredients like ube, the desserts like leche flan, halo-halo, and many more. These 20 popular Filipino Main…
Lumpia Wrappers are an essential when making the beloved Filipino ‘lumpia’ and ‘turon’. basically the shell that holds up the deliciously savory or if used as a dessert, indulgently sweet fillings. These thin, almost translucent paper like circular wrappers can be found in many Asian dishes. Soft and almost bouncy “spring roll skins” that look and…
Pork Belly literally from the name, is a cut of the pig’s belly, specifically the underside. It does not have any bones and is very popular in Filipino, Chinese, Korean, Thai, Danish, Hispanic, and Norwegian cuisine. A versatile part of the pork, the outcome of this part is almost always a tender, juicy, and flavorful…
Cabbage Egg Fry is a quick and easy savory pancake recipe that’s perfect for mornings! Something that’s colorful to brighten up your day, full of vegetables and protein, with a nice subtle and not so overpowering flavor for breakfast. This dish combines shredded cabbage, onion, carrot, some salt and pepper, parsley, garlic powder, and eggs….
This Kimchi Fried Rice recipe is a perfect blend of spicy, savory and umami. A super simple, quick dish that uses leftover rice, kimchi, water, cubed ham, a good amount of gochujang, salt to taste, a bunch of chopped spring onions, and a drizzle of sesame oil. This makes for a boldly flavored fermented kimchi…
Braised Beef Short Ribs is an easy, hearty, indulgent comforting slow-cooked dish. This tender short rib recipe is rich with savory flavors, by being simmered in a base of onion, garlic, some carrots, celery, tomato paste, red wine, beef broth, and thyme. Perfect for a cozy dinner or to warm you up in the colder…
Stir-Fry Green Beans with Pork Belly is a deliciously easy dish that’s packed with a lot of flavor. A mouthwatering dish only takes around 10 minutes more or less to make! To create these green beans stir fry, cook chopped pork belly, garlic, onions, black pepper, soy sauce, water, bell peppers, green beans, and oyster…
This Chocolate Muffin Overload is sure to bring smiles to anyone who takes a bite! These rich, soft, fluffy, yet moist muffins are made with a mix of all purpose flour, cocoa powder, baking soda, salt, sugar, egg, buttermilk, yogurt, oil, vanilla, and chocolate chunks. Mixed together, topped with more chocolate chunks then baked into…
