Lasagna is an Italian dish and can be made in various ways and using different ingredients. Here we are going to discuss the recipe of Potato Lasagna. Potato Lasagna is a classic lasagna with a twist. Here we use potatoes instead of pasta and trust us, it tastes amazing. This dish is perfect for dinners…
Tuna Dynamite is a crunchy, spicy finger food popular in Philippines, made by frying a spring roll stuffed with green chili or Siling Haba, tuna and cheese. It is perfect as appetize or finger foods for special occasions. Dynamite Sticks Dynamite Sticks, also known as Dynamite Rolls, Chili Cheese Sticks or Dynamite Spring Rolls, is…
Eggplant patties are Filipino eggplant recipe and is made of egg plant, onion, garlic, all purpose flour, eggs, salt and pepper and oil. This eggplant patties are healthy, scrumptious and good for any meal, partnered with your favorite dipping sauce. Follow this recipe to make this eggplant patties in your home.. How to Prepare the…
Tortang Repolyo is a Filipino Cabbage Omelette is made with cabbage, eggs, all purpose flour, chicken broth cube, pepper, salt and oil. This Cabbage Omelette recipe will show you how to cook Cabbage and egg in a delicious and scrumptious way. If you want a quick and easy meal. What’s more is that it is…
Lumpianada is a deep fried spring roll filled with a cooked mixture made by minced chicken, onion, garlic, carrot, sweet potatoes, potato, green beans, chicken broth cube, pepper, oyster sauce and wrapped in lumpia wrapper. Lumpianada is a combination of Lumpia and Empanada and in cooking empanada, one of the harder part is making the…
This crispy eggplant fingers is simple snack, is made by dipping eggplant pieces in a batter made by egg, paprika, salt and pepper, then dredged in corn starch and breadcrumbs. This can be a new twist from your same old eggplant dish. and If you are an eggplant-lover like me, you’ll definitely love this recipe….
