This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the Ilocano foods recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic, onions,…
This Bulanglang na Paayap Recipe is filling and packed full of healthier ingredients! From the seasonings, aromatics, to the protein, and more. All this recipe needs are pork ribs, salt, ginger, onion, tomatoes, patani seeds ( lima beans ), a pork broth cube, paayap ( ‘kibal’ or ‘cow pea’ ), sigarilyas ( winged beans ),…
This stir-fried Cabbage with Pork Belly is especially easy, healthy, and delicious. A pork belly stir fry recipe that starts with the pork belly chunks, sauteed with aromatics like garlic and onions. Add in oyster sauce, and water to simmer the pork until tender, some carrots, fish sauce, and pepper to taste. Then mix in…
Pork Tinola is a hearty comforting dish packed with flavor. Great for pork lovers and those looking for a quick stew/soup to make. All you need are pork ribs, cooked with aromatics like ginger, onions and garlic. Adding in some black pepper and fish sauce to taste, some add a cube of pork broth or…
Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need are saba bananas, potatoes, carrots, sauteed till browned, then sauteed pork belly chunks, all these taken out to make the stew base of onions, garlic, tomatoes, black pepper, fish sauce, and water. Place the meat and vegetables back,…
Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…
Try out the easiest and best Pork Belly Hamonado recipe! In this dish, season the pork belly slabs with salt and pepper, searing these before simmering in a sauce of garlic, onions, pineapple juice, soy sauce, some sugar, and water. Cooked till tender before adding on some pineapple chunks, then served with a side of…
This Baby Back Ribs recipe needs no oven, no grill, or any machine, you’ll just need a pot and you’re ready to go! From simmering in salt and bay leaves, to simmering till tender with a sauce made of barbecue marinade, pineapple juice, soy sauce, tomato ketchup, garlic, brown sugar, Worcestershire sauce, black pepper, paprika,…
Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy flavor-packed savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Then served till browned before being simmered in the marinade, onions, and some sugar. Cooked till tender, ready to be served with a…
This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe made of ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper, a bit of water and cabbage. Great as a hearty heavy breakfast, quick lunch, or simple but…
