Spam is a versatile and savory canned meat, product that was introduced in 1937 by Hormel Foods Corporation and became very popular during World War II for its portability. It is made from premium pork and ham, offering a deliciously salty and slightly sweet flavor that has made it a global favorite. Known for its…
This Filipino style Secret Pork Menudo Recipe is sure to keep you filled and satisfied. Find out what makes this delicious stew so satisfyingly Yummy! Usually made of pork shoulder and pork liver marinated in soy sauce, calamansi juice, pepper, and sweet pickles. Sautéing the potatoes, carrot, bell pepper, and hotdogs separately before stewing these…
Pork Caldereta is a delightfully flavorful Filipino stew will definitely satisfy your meaty cravings. The caldereta pork ingredients includes pork ribs, soy sauce, oyster sauce, pineapple juice, potatoes, carrots, garlic, onions, simmered in water, tomato paste, sweet pickles, liver spread, peanut butter, bell peppers, and red chillies. Everything is then simmered to perfection. You’re sure…
This Pork Ginataan Recipe is one of the easiest Filipino dishes to make. A simple yet rich and comforting pork and coconut milk recipe made with a medley of ingredients: pork chunks with garlic, ginger, and onions. Simmered together with tomatoes, coconut milk, coconut cream, salt, pepper, and a handful of chillies for that extra…
These easy peasy delicious Homemade Sweet & Sour Meatballs are sure to make your lunch or dinner meals more fun! A delightful twist to the popular Chinese takeaway classic. Juicy meatballs, simmered in a seriously Yummy colorful homemade sauce that combines the sweetness and tartness of pineapples with ketchup, vinegar, soy sauce sugar, ginger, garlic,…
Stir-Fry Green Beans with Pork Belly is a deliciously easy dish that’s packed with a lot of flavor. A mouthwatering dish only takes around 10 minutes more or less to make! To create these green beans stir fry, cook chopped pork belly, garlic, onions, black pepper, soy sauce, water, bell peppers, green beans, and oyster…
Ginataang Langka is a cherished Filipino dish made from tender unripe jackfruit simmered in rich coconut milk. Enhanced with aromatic garlic, onions, and a hint of spice from chili, this dish offers a perfect balance of creamy and savory flavors. Whether enjoyed as a main dish or a side, Ginataang Langka is a comforting addition…
Special Binagoongan Baboy or Pork Binagoongan, is a dish that’s packed full of flavor even when it’s just made of a few ingredients. A perfect balance of salty, tangy, and savory, all this dish needs are pork belly, eggplants, onion, garlic, tomatoes, shrimp paste, and an optional chili for a bit of spice. This creates…
This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the most well-known Ilocano recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic,…
This Bulanglang na Paayap Recipe is a very nutritious wholesome dish that combines a number of vegetables, and the protein of choice. To make this dish, all you need are pork ribs, salt, ginger, onion, tomatoes, patani seeds ( lima beans ), a pork broth cube, paayap ( ‘kibal’ or ‘cow pea’ ), sigarilyas (…
