Pork Ginataan
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Pork Ginataan

This Pork Ginataan Recipe  is one of the easiest Filipino dishes to make. A simple pork and coconut milk recipe that just needs a few steps from sauteing the pork chunks with garlic, ginger, and onions. Simmer together, with tomatoes and coconut milk until the pork is tender, then add the coconut cream, salt, pepper,…

Igado Recipe
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Igado Recipe

This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish)  is one of the Ilocano foods recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic, onions,…

Pork Pochero
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Pork Pochero

Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need are saba bananas, potatoes, carrots, sauteed till browned, then sauteed pork belly chunks, all these taken out to make the stew base of onions, garlic, tomatoes, black pepper, fish sauce, and water. Place the meat and vegetables back,…