Bangus with Pineapple

Bangus with Pineapple

Bangus with pineapple is a simple fish dish made with our favorite bangus belly steaks simmered in a sweet and sour sauce with pineapple flavor. This dish has a lot of pineapple tidbits, crunchy red and green bell peppers and an orange sauce, which can also be rooted from the classic sweet and sour fish…

Sarciadong Daing

Sarciadong Daing

Sarciadong daing is a filipino dish made of fried daing or dried fish then braised in a tomato-based sauce. It is a perfect twist for your usual dried fish breakfast for it can have a flavorful taste from tomatoes instead of plain fried fish. If you’re tired of simply frying them and eating them dry,…

Tambakol Steak

Tambakol Steak

Tambakol steak is made by frying tuna steaks in oil and then simmering those fried fish in a sauce made by garlic, onion, ginger, soy sauce, calamansi juice, oyster sauce, pepper, sugar, corn starch and topped up with onion rings. Tambakol steak is a variation of the classic Pinoy bistek which uses the tambakol instead…

Ginataang Tanigue

Ginataang Tanigue

Ginataang tanigue or Spanish mackerel in coconut milk is made by simmering fresh tanigue fish in a sauce made by coconut milk, onion, garlic, ginger, green chillies, mustard leaves, chili flakes and pepper. The mustard leaves, chili flakes and green chilies make this dish even more flavourful and make Ginataang tanigue as one of the…

Sarciadong Tuyo
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Sarciadong Tuyo

Sarciadong tuyo is a Filipino dry fish dish, made by simmering fried tuyo in a sauce made by tomatoes, onion, green chilis, ginger, sugar, salt, pepper and oil. Instant gourmet tuyo at home! With the sarciadong tuyo, you won’t need extra vinegar dip and dive in it already with your big bowl of garlic fried…

Sweet and Sour Maya-maya

Sweet and Sour Maya-maya

Sweet and sour maya-maya is a Filipino fish delicacy, where fried maya-maya fish is sautéed in a sauce made by onion, ginger, pepper, carrot, sugar, banana ketchup, vinegar, oyster sauce, pepper, corn starch. This sweet and sour fish will give you new level of enjoyment as the tender flesh of the maya maya with its…

Baked Pompano

Baked Pompano

Baked Pompano is made by baking fresh pompano after wrapping it in banana leaf along with onion, tomato, garlic, ginger and salted egg and stuffing inside with pieces of tomato, onion, ginger, garlic, salt and pepper. Pompano (pomfret) is also seasoned with salt and pepper before baking. Baked Pompano is one of the tastiest baked…