Sarciadong tuyo is a Filipino dry fish dish, made by simmering fried tuyo in a sauce made by tomatoes, onion, green chilis, ginger, sugar, salt, pepper and oil. Instant gourmet tuyo at home! With the sarciadong tuyo, you won’t need extra vinegar dip and dive in it already with your big bowl of garlic fried…
Sweet and sour maya-maya is a Filipino fish delicacy, where fried maya-maya fish is sautéed in a sauce made by onion, ginger, pepper, carrot, sugar, banana ketchup, vinegar, oyster sauce, pepper, corn starch. This sweet and sour fish will give you new level of enjoyment as the tender flesh of the maya maya with its…
Sweet and sour canned tuna is delicious dish made with canned tuna, potato, green bell pepper, red bell pepper, pineapple tidbits, tomato sauce, garlic, onion, salt and pepper. Stop eating your tuna straight from the can and let’s turn it into a more delicious dish like this sweet and sour canned tuna! With one of…
Spanish Style Sardine bangus is a Filipino fish dish, is made by cooking milk fish in oilive oil along with various spices, in pressure cooker. This Bungus sardines can be stored in jars up to a month, and can be used as ready to eat ulam at home. Best paired with a hot steaming rice….
Baked Pompano is made by baking fresh pompano after wrapping it in banana leaf along with onion, tomato, garlic, ginger and salted egg and stuffing inside with pieces of tomato, onion, ginger, garlic, salt and pepper. Pompano (pomfret) is also seasoned with salt and pepper before baking. Baked Pompano is one of the tastiest baked…
Pinangat na pompano is made by simmering whole Pompano, in a soup made by onion, ginger, garlic, tomato, calamansi extract, fish sauce and pepper. Your fish will definitely get all of the flavours once you lay them in a bed of aromatics! and simmered with it. Pinangat na pompano (Pinangat na Pomfret) is one of…
The ginataang tilapia with malunggay is a hearty and simple dish made by simmering the soft and tender tilapia in a creamy coconut sauce made healthier with malunggay leaves. If you want to make your ginataan dish much healthier but got no extra budget for veggies? The malunggay tree of your kapitbahay is there to…
Garlic Butter Tanigue is fried tanique (Spanish Mackerel) steaks, marinated with salt and pepper and topped up with fried garlic and pepper in butter. Best served with some baby potatoes and crunchy broccoli fried in Butter garlic sauce. Full meal you say! This Garlic Butter Tanigue recipe will guide you to make best Garlic Butter…
Steamed pompano is made by steaming whole pompano (pomfret) with ginger, spring onion salt and pepper. It is topped up with a umami sauce made with ginger, soy sauce, spring onions, vinegar and chilli flakes. It is originated from China, now popular in all over south eastern countries including Philippines. WHAT IS POMPANO? As the…
Sinaing na tulingan is a Filipino fish dish, made by wrapping tuligan (bullet tuna) in a banana leaf and simmering and boiling it in clay pot with kamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours. This dish is predominant salty with a hint of sourness from the…
