Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed your kids an economical but nutritious at the same time. Follow our recipe to make this scrumptious dish in your…
Ginataang tanigue or Spanish mackerel in coconut milk is made by simmering fresh tanigue fish in a sauce made by coconut milk, onion, garlic, ginger, green chillies, mustard leaves, chili flakes and pepper. The mustard leaves, chili flakes and green chilies make this dish even more flavourful and make Ginataang tanigue as one of the…
Sarciadong tuyo is a Filipino dry fish dish, made by simmering fried tuyo in a sauce made by tomatoes, onion, green chilis, ginger, sugar, salt, pepper and oil. Instant gourmet tuyo at home! With the sarciadong tuyo, you won’t need extra vinegar dip and dive in it already with your big bowl of garlic fried…
Sweet and sour maya-maya is a Filipino fish delicacy, where fried maya-maya fish is sautéed in a sauce made by onion, ginger, pepper, carrot, sugar, banana ketchup, vinegar, oyster sauce, pepper, corn starch. This sweet and sour fish will give you new level of enjoyment as the tender flesh of the maya maya with its…
Sweet and sour canned tuna is delicious dish made with canned tuna, potato, green bell pepper, red bell pepper, pineapple tidbits, tomato sauce, garlic, onion, salt and pepper. Stop eating your tuna straight from the can and let’s turn it into a more delicious dish like this sweet and sour canned tuna! With one of…
Spanish-Style Bangus Sardines is a popular Filipino fish dish made by cooking milkfish in olive oil with a variety of spices using a pressure cooker. These bangus sardines can be stored in jars for up to a month and make a convenient, ready-to-eat meal at home or as a gourmet addition to your pantry. They’re…
Baked Pompano is made by baking fresh pompano after wrapping it in banana leaf along with onion, tomato, garlic, ginger and salted egg and stuffing inside with pieces of tomato, onion, ginger, garlic, salt and pepper. Pompano (pomfret) is also seasoned with salt and pepper before baking. Baked Pompano is one of the tastiest baked…
Pinangat na pompano is made by simmering whole Pompano, in a soup made by onion, ginger, garlic, tomato, calamansi extract, fish sauce and pepper. Your fish will definitely get all of the flavours once you lay them in a bed of aromatics! and simmered with it. Pinangat na pompano (Pinangat na Pomfret) is one of…
The ginataang tilapia with malunggay is a hearty and simple dish made by simmering the soft and tender tilapia in a creamy coconut sauce made healthier with malunggay leaves. If you want to make your ginataan dish much healthier but got no extra budget for veggies? The malunggay tree of your kapitbahay is there to…
Garlic Butter Tanigue is fried tanique (Spanish Mackerel) steaks, marinated with salt and pepper and topped up with fried garlic and pepper in butter. Best served with some baby potatoes and crunchy broccoli fried in Butter garlic sauce. Full meal you say! This Garlic Butter Tanigue recipe will guide you to make best Garlic Butter…
