Sweet and Spicy Eggplant is a very savory dish made by sautéing together eggplants, onions, garlic, oyster sauce, soy sauce, sugar, ketchup, black pepper, some red chillies, and green onions as a final touch. This tangy, sweet, and sauce-y eggplant recipe is great as a side dish or a main dish placed over rice or…
A Filipino Seafood Favorite – This no bake Cheesy Tahong Recipe is absolutely simple, indulgent and savory. Featuring fresh mussels, a buttery garlic based sauce topped with a lot of cheese. This is the perfect easy to make appetizer or ‘pulutan’ ( beer pairing ) that delivers taste in every bite. Cheesy Tahong Recipe :…
Braised Chicken with Quail Eggs: A Savory Filipino Delight Braised Chicken with Quail Eggs is a rich and hearty dish that combines tender chicken pieces and flavorful quail eggs, slow-cooked in a savory soy-based sauce with a hint of sweetness. This comforting Filipino recipe is perfect for family meals or special gatherings. Best served with…
This Braised Chicken Recipe is a simple but very flavorful dish made up of a whole chicken cut up to pieces, marinated in garlic, calamansi juice, ketchup, pepper, brown sugar, and soy sauce. Simmered with some butter. Cooked till the sauce has thickened. This makes a richly flavored, slow cooked easy recipe that just needs…
Ginisang Pechay with Tokwa also called “Sauteed Pechay with Tofu in Oyster sauce” is a simple, affordable, and flavorful filling dish made of a few bunches of pechay, fried tofu, garlic, onions, tomatoes, sautéed in a sauce made of pepper, oyster sauce, and soy sauce. The result is a quick nutrient-packed, absolutely delicious dish that’s…
This Sweet and Sour Fish Recipe is a colorful medley of fried fish slathered in a perfectly balance sweet, tangy, and savory tomato-based vegetable sauce made of pineapple tidbits, garlic, ginger, vinegar, sugar, ketchup, water cornstarch, carrots, onions, bell peppers, salt, and pepper. Garnishing it with chopped green onions. This vibrant fish recipe is best…
Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy, flavor-packed, savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Seared until golden-browned before being simmered in the marinade, onions, and some sugar. Once tender, it’s served with a plate full of rice,…
This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …
Creamy Tuscan Chicken is a deliciously indulgent chicken dish featuring chicken breasts seasoned with paprika, garlic powder, salt and pepper. Seared until golden before being simmered in a rich luscious sauce made of butter, all purpose cream, sun dried tomatoes, garlic, parmesan, and spinach. An easy to make dish that just takes less than 30…
Adobong Atay with Green Beans, or “Liver and String Beans cooked Adobo-style,” is a simple yet flavorful dish made with chicken liver, ginger, garlic, onion, pepper, a touch of sugar, oyster sauce, soy sauce, bay leaves, vinegar, and crisp string beans. It’s a quick and hearty meal that requires just a bit of prep, a…
