Ginisang Pechay with Tokwa also called “Sauteed Pechay with Tofu in Oyster sauce” is a simple, affordable, and flavorful filling dish made of a few bunches of pechay, fried tofu, garlic, onions, tomatoes, sautéed in a sauce made of pepper, oyster sauce, and soy sauce. The result is a quick nutrient-packed, absolutely delicious dish that’s…
This Sweet and Sour Fish Recipe is a colorful medley of fried fish slathered in a perfectly balance sweet, tangy, and savory tomato-based vegetable sauce made of pineapple tidbits, garlic, ginger, vinegar, sugar, ketchup, water cornstarch, carrots, onions, bell peppers, salt, and pepper. Garnishing it with chopped green onions. This vibrant fish recipe is best…
Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy, flavor-packed, savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Seared until golden-browned before being simmered in the marinade, onions, and some sugar. Once tender, it’s served with a plate full of rice,…
This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …
Creamy Tuscan Chicken is a deliciously indulgent chicken dish featuring chicken breasts seasoned with paprika, garlic powder, salt and pepper. Seared until golden before being simmered in a rich luscious sauce made of butter, all purpose cream, sun dried tomatoes, garlic, parmesan, and spinach. An easy to make dish that just takes less than 30…
Adobong Atay with Green Beans, or “Liver and String Beans cooked Adobo-style,” is a simple yet flavorful dish made with chicken liver, ginger, garlic, onion, pepper, a touch of sugar, oyster sauce, soy sauce, bay leaves, vinegar, and crisp string beans. It’s a quick and hearty meal that requires just a bit of prep, a…
This easy Pork Siomai Recipe is meaty, juicy, and flavorful. Made of ground pork, mixed with spring onions, salt, pepper, cornstarch, oyster sauce, cooking wine, shrimp, and sesame oil. Wrapped in delicate dumpling wrappers, steamed for a few minutes, then topped with some chili oil for a delicious spicy kick. These bite-sized treats are great…
This Beef Stew Recipe is a healthy, easy and delicious dish made of beef chunks, seasoned and seared, simmered in onions, garlic, tomato paste, some oregano, thyme paprika, diluted in red wine and beef stock, and bay leaves, adding vegetables like carrots and potatoes. Cooked until the beef is tender and the sauce is thick…
Creamy Mushroom Pork Chops is a rich delicious dish made of pork chop seared simmered in a lusciously silky cream sauce made of butter, garlic, onion, mushrooms, soy sauce, pork broth, and all purpose cream. Garnished with parsley for a nice pop of color before serving. The perfect balance of textures and flavors. This dish…
Puso ng Saging Burger Patties or “Banana Heart Burgers” are simple, healthy, inexpensive filling patties made of banana heart boiled before being blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan, flattened, then fried till both sides have browned. Usually served with a side of…
