Cheesy Tahong Recipe – A Delicious Cheesy Take on Mussels
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Cheesy Tahong Recipe – A Delicious Cheesy Take on Mussels

A Filipino Seafood Favorite – This no bake Cheesy Tahong Recipe is absolutely simple, indulgent and savory. Featuring fresh mussels, a buttery garlic based sauce topped with a lot of cheese. This is the perfect easy to make appetizer or ‘pulutan’ ( beer pairing ) that delivers taste in every bite. Cheesy Tahong Recipe :…

Braised Chicken Recipe – A Savory Classic
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Braised Chicken Recipe – A Savory Classic

This Braised Chicken Recipe is a simple but very flavorful dish made up of a whole chicken cut up to pieces, marinated in garlic, calamansi juice, ketchup, pepper, brown sugar, and soy sauce. Simmered with some butter. Cooked till the sauce has thickened. This makes a richly flavored, slow cooked easy recipe that just needs…

Ginisang Pechay with Tokwa – A Savory Filipino Vegetarian Dish
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Ginisang Pechay with Tokwa – A Savory Filipino Vegetarian Dish

Ginisang Pechay with Tokwa also called “Sauteed Pechay with Tofu in Oyster sauce” is a simple, affordable, and flavorful filling dish made of a few bunches of pechay, fried tofu, garlic, onions, tomatoes, sautéed in a sauce made of pepper, oyster sauce, and soy sauce. The result is a quick nutrient-packed, absolutely delicious dish that’s…

Sweet and Sour Fish Recipe – Tangy, Flavorful, and Healthy
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Sweet and Sour Fish Recipe – Tangy, Flavorful, and Healthy

This Sweet and Sour Fish Recipe is a colorful medley of fried fish slathered in a perfectly balance sweet, tangy, and savory tomato-based vegetable sauce made of pineapple tidbits, garlic, ginger, vinegar, sugar, ketchup, water cornstarch, carrots, onions, bell peppers, salt, and pepper. Garnishing it with chopped green onions. This vibrant fish recipe is best…

Pork Chop Steak Recipe or “Bistek Tagalog”
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Pork Chop Steak Recipe or “Bistek Tagalog”

Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy, flavor-packed, savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Seared until golden-browned before being simmered in the marinade, onions, and some sugar. Once tender, it’s served with a plate full of rice,…

Ginisang Repolyo with Giniling Recipe – Simple 5 Step Stir-Fry
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Ginisang Repolyo with Giniling Recipe – Simple 5 Step Stir-Fry

This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …

Creamy Tuscan Chicken – In Less than 30 Minutes
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Creamy Tuscan Chicken – In Less than 30 Minutes

Creamy Tuscan Chicken is a deliciously indulgent chicken dish featuring chicken breasts seasoned with paprika, garlic powder, salt and pepper. Seared until golden before being simmered in a rich luscious sauce made of butter, all purpose cream, sun dried tomatoes, garlic, parmesan, and spinach. An easy to make dish that just takes less than 30…

Adobong Atay with Green Beans – Healthy and Yummy !
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Adobong Atay with Green Beans – Healthy and Yummy !

Adobong Atay with Green Beans, or “Liver and String Beans cooked Adobo-style,” is a simple yet flavorful dish made with chicken liver, ginger, garlic, onion, pepper, a touch of sugar, oyster sauce, soy sauce, bay leaves, vinegar, and crisp string beans. It’s a quick and hearty meal that requires just a bit of prep, a…

Pork Siomai Recipe – A SImple and Easy Dumpling Delight
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Pork Siomai Recipe – A SImple and Easy Dumpling Delight

This easy Pork Siomai Recipe is meaty, juicy, and flavorful. Made of ground pork, mixed with spring onions, salt, pepper, cornstarch, oyster sauce, cooking wine, shrimp, and sesame oil. Wrapped in delicate dumpling wrappers, steamed for a few minutes, then topped with some chili oil for a delicious spicy kick. These bite-sized treats are great…