Craving a light and fluffy dessert? This Easy Swiss Roll Recipe evokes a lot of childhood memories to many. This delicate sponge cake and creamy filling, this roll is not only a delight to eat but also a breeze to make. Whether you’re a beginner or an experienced baker, this recipe offers a simple way…
One of the best mango cheesecake recipe you’ll find on the internet. An indulgent creamy cheesecake topped with a refreshingly sweet mango puree and fresh mangoes. All you need to make this deliciously sweet and refreshing dessert are mangoes, sugar, water for the puree, graham crackers and condensed milk to complete the rich filling made of…
This Ube Cookie recipe makes for a delightfully vibrant and sweet dessert that’ll make your afternoons a whole lot more fun! This easy to follow recipe just needs 5 steps to make. Using a few ingredients – all purpose flour, baking powder, baking soda, salt, white sugar, brown sugar, unsalted butter, ube halaya or jam,…
This Chocolate Muffin Overload is sure to bring smiles to anyone who takes a bite! These rich, soft, fluffy, yet moist muffins are made with a mix of all purpose flour, cocoa powder, baking soda, salt, sugar, egg, buttermilk, yogurt, oil, vanilla, and chocolate chunks. Mixed together, topped with more chocolate chunks then baked into…
Cheesy Ube Palitaw Rolls are a modern take of the traditional Filipino chewy flattened rice cake-balls. In this version, the rice balls take a form or a log made of glutinous rice flour and water, some flavored with ube flavoring before being filled with cheese, simmered until cooked before being coated with grated coconut, crushed…
Treat yourself with this refreshingly sweet and creamy Fruit Jelly Recipe that’s fun to make with kids. All you need to do is separate the fruit and syrup from a can of fruit cocktail. Place the fruits into the molds, make the jelly base using the leftover syrup, water, gelatin powder, condensed milk, all purpose…
Palitaw sa Latik is a traditional beloved Filipino snack, made of chewy flattened rice cakes made of glutinous rice flour and water, simmered in rich subtly sweet sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more sweetness…
This Mango Graham recipe is a delightfully creamy, sweet, and refreshing! A Filipino style no bake graham cake made of ripened mangoes, all purpose cream, condensed milk, mango flavoring, evaporated milk, and graham crackers. Usually made and eaten during the summer or hotter months. A quick summery treat that just takes 5 – 6 ingredients…
This Pastillas de Leche recipe or Traditional Filipino Milk Candy are bite-sized delights that brings back many childhood memories for majority of Filipinos. It’s a snack that many sellers or well known bakeries/brands each have a twist on. A candy made with just 4 ingredients; fresh milk, sugar, unsalted butter, and milk powder. How to…
Mango Pudding is a popular dessert in Southeast Asia. A deliciously bright and bursting with summery goodness. This silky dessert is made of ripened mangoes, all purpose cream, sugar, and diluted gelatin. All mixed together, chilled, decorated with more mangoes, drizzled with a nice amount of condensed milk. A refreshingly sweet dessert perfect for the…
