Chicken Piccata is a staple Italian American dish known for its rich buttery taste and is made by dredging flattened chicken breast, in a flour mixture made of all purpose flour, black pepper, all purpose seasoning and fry it in vegetable oil. This fried chicken is further fried in a sauce made by butter, minced…
Crunchy Chili Garlic Prawns are made by frying fresh shrimp in oil and then strir frying it with garlic, onion, salt, sugar, chili flakes and garneshed with spring onion. A yummy dish that only takes around 10 minutes to make and make your lunches and dinner more fun and amazing. This quick spicy prawn recipe…
Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy deliciousl coconut stewed shrimp and very popular in the Philippines. This one pan dish is so quick and easy to make that this dish can be your fail safe dish if you are in a rush, having unexpected guest or that sudden hunger craving…
Shrimp Scampi is delicious dish made with shrimp, butter, onions, garlic, red pepper, dried parsley, all purpose cream, spaghetti, calery, cheese, lemon, salt, pepper and oil. Scampi are tiny, lobster-like crustaceans with pale pink shells also called langoustines. Chefs with italian origin in united states changed the name scampi from shrimp, but kept both names….
Paksiw na Bangus is made by simmering fresh milk fish with onion, garlic, ginger, bitter gourd, eggplant, fish sauce and green chili. Paksiw na Bangus recipe is a tangy, salty and sour deliciously addicting main dish that’s perfect with a side of steaming white rice. Health conscious but craving for something salty and sour? Satisfy…
Chicken pastel is a Filipino Christmas dish, made with chicken breasts, potatoes, oil, butter, onion, garlic, mixed vegetables, all purpose cream, bouillon cube, rice, salt, pepper and basil leaves. Chicken pastel is a warm, creamy, great tasting chicken stew with a homey taste that just brings you to the times where you could still celebrate…
A Boston Cake is a simple but deliciously tasty cream cake filled with custard cream, layered with sponge cake and topped with a rich velvety chocolate syrup. In the recipe, we’ll be making a quick and simple cake without the need of baking and all those preparation, with minimal ingredients but still great tasty results….
Homemade Tomato Paste is a tomato concentrate that makes your pasta, soups and barbeques and is made from tomatoes and oilve oil. Tomato paste is an intense flavorful ingredient, which helps as a delicious addition to your dishes to give it not only a velvety red color but also imparts a natural umami flavor. Follow…
Homemade Egg Pie is a Filipino pie and made with all purpose flour, sugar, butter, eggs, evaporated milk, vanilla extract, sugar and corn starch. The Filipino Egg pie has a delicious sweet, and milky flavor with a creamy silky texture, with a flakey buttery crust that just embodies the perfect afternoon snack to pair with…
Ginataang Alimasag is a Filipino Crab dish, made by cooking fresh crabs in creamy sauce made with coconut milk, butter, garlic, onion, ginger, crab fat, oyster sauce, vinegar, sugar and salt. This dish (Crabs in coconut milk recipe) is originated from Batanes and now one of the popular crab dish in Philippines. Try this simple…
