Soy Sauce is a dark colored condiment that’s well known to be a staple in many Southeast Asian households. This easy to find seasoning can be used in so many ways, from marinating, broths, dips or sauces, and even in savory-sweet desserts that are popping out recently. But why is soy sauce such a big…
Nata de Coco or coconut gel, is a Filipino delicacy that looks like is a white translucent or opaque chewy jelly made by fermenting coconut water and a bacteria called acetobacter xylinum. This bacteria which helps form the coconut water into a gel like substance, making it firm but still chewy. After it’s formed it…
Cheesy Hot dog toasted sandwich is filled with mayonnaise, hot dog, cheese slices and sandwiched by a soaked bread loaf soaked in a sauce made with eggs, evaporated milk, salt and pepper. This easy to do, crispy toasty outside filled with a cheesy and meaty hotdog filled inside, can be used as afternoon snack or…
No Yeast Donuts is made by filling sweet custard inside a donut made with egg, sugar, all purpose flour, powdered milk and with baking powder. These No Yeast Donuts are an easy to do, delicious treat that’s not only zero fuss but are quick to make! Have a go with this No Yeast Donut recipe…
This Jollibee Spaghetti is pasta wrapped up in a meaty, brightly colored, sweet and savory flavor packed sauce with a sprinkle of cheddar cheese to top it off and very popular in Philippines. This recipe will take you back on those days when you get back at home after school or work and have a…
A quick Garlic Chicken Thighs recipe that’s so easy to do, you’ll be shocked by the flavor packed dish once you’ve taken a bite! Who could resist a garlicky, buttery, aromatic decadently silky sauce, with a hint of a refreshing citrus taste to pour over a crispy beautifully browned chicken thigh? No one absolutely no one!…
Cassava Balls are Filipino sweet balls, made with grated cassava, tapioca starch sugar, food colours and is coated with a desiccated coconut and sugar. This 4 ingredient recipe might just be what you’re looking for! Cassava isn’t just a root crop to use as a filler in soups or in other savoury dishes, these an…
Ginataang Puso ng Saging na may hipon or Banana Blossom Shrimp is a delicious take on the usual ginataang or coconut stewed dishes. Creamy, savory, healthy but still flavor pact, this might just be your new favorite lunchtime meal, or quick and easy dinner. The banana blossoms are generously added to a nicely seasoned coconut…
Chicken Poppers is a Mouthwatering, delicious, eaten as a appetizer main dish, or an afternoon snack, you’ll be sure that everyone from kids to adults will love them. Try this easy peasy oh so yummy chicken dish that takes only 15 minutes or less to make. Try out this Chicken Poppers dish and get ready…
Beef Salpicao is a beef stir-fry made with cubed beef and flavored with garlic, pepper, butter rock salt and oyster sauce and is very popular in Philippines. It’s quick and easy to make an appetizer or main dish, and is with fantastic flavor. Made with ingredients that are easy to find or may just be…
