Maja Jelly is a Filipino dessert made out of corn starch, cream of corn, yellow jelly powder, sugar, condensed milk, evaporated milk and topped with cheese. It taste like Maja Blanca, especially with the sweet corn kernels that is very likely for Maja Blanca. The difference is the texture. With some jelly on it, this…
Camote Delight is a Filipino homemade dessert. made with sweet potato, condensed milk, all purpose cream, butter, vanilla extract and salt. It is topped with grated cheese to make more tastier. This simple Camote Delight recipe will guide you step by step to show you how to make Camote Delight. This is best Camote Delight…
Cheesy Buchi is a Filipino Sesame Balls made with glutinous rice flour, mashed sweet potato, sugar, hot water, sesame seeds and cheese. Sesame balls is scrumptious and popular all over the world and it changes its taste from area to area. This Cheesy buchi video recipe guide you to make a Filipino variation of sesame…
goldilocks puto cheese is a Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese and cheese. This Puto Cheese ala Goldilocks recipe will show you how to make this popular cake in your home.. Usually comes as partner with Pancit and spaghetti in handaan or eaten…
Chicken Hamonado is a Filipino dish made by cooking a whole chicken with pineapple juice, soy source, black pepper, bay leaf , searing, brown sugar, oyster sauce, pineapple chunks, minced onion, minced garlic and salt. Chicken Hamonado or chicken in pineapple sauce, is very easy to make and scrumptious. The best part of this recipe…
