Cassava Balls are Filipino sweet balls, made with grated cassava, tapioca starch sugar, food colours and is coated with a desiccated coconut and sugar. This 4 ingredient recipe might just be what you’re looking for! Cassava isn’t just a root crop to use as a filler in soups or in other savoury dishes, these an…
Ginataang Puso ng Saging na may hipon or Banana Blossom Shrimp is a delicious take on the usual ginataang or coconut stewed dishes. Creamy, savory, healthy but still flavor pact, this might just be your new favorite lunchtime meal, or quick and easy dinner. The banana blossoms are generously added to a nicely seasoned coconut…
Chicken Poppers is a Mouthwatering, delicious, eaten as a appetizer main dish, or an afternoon snack, you’ll be sure that everyone from kids to adults will love them. Try this easy peasy oh so yummy chicken dish that takes only 15 minutes or less to make. Try out this Chicken Poppers dish and get ready…
Beef Salpicao is a beef stir-fry made with cubed beef and flavored with garlic, pepper, butter rock salt and oyster sauce and is very popular in Philippines. It’s quick and easy to make an appetizer or main dish, and is with fantastic flavor. Made with ingredients that are easy to find or may just be…
This Chicken Wings con Sarsa is a savory, healthy and filling dish that will make you and ay one who tries a bite go ‘ohhh’ and ‘ahhh’ with delight! A tasty easiy to do dish that just a minimum of 11 ingredients you can find at home. A versatile delicious and flavorful dish you can…
Chicken Piccata is a staple Italian American dish known for its rich buttery taste and is made by dredging flattened chicken breast, in a flour mixture made of all purpose flour, black pepper, all purpose seasoning and fry it in vegetable oil. This fried chicken is further fried in a sauce made by butter, minced…
Crunchy Chili Garlic Prawns are made by frying fresh shrimp in oil and then strir frying it with garlic, onion, salt, sugar, chili flakes and garneshed with spring onion. A yummy dish that only takes around 10 minutes to make and make your lunches and dinner more fun and amazing. This quick spicy prawn recipe…
Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy deliciousl coconut stewed shrimp and very popular in the Philippines. This one pan dish is so quick and easy to make that this dish can be your fail safe dish if you are in a rush, having unexpected guest or that sudden hunger craving…
Shrimp Scampi is delicious dish made with shrimp, butter, onions, garlic, red pepper, dried parsley, all purpose cream, spaghetti, calery, cheese, lemon, salt, pepper and oil. Scampi are tiny, lobster-like crustaceans with pale pink shells also called langoustines. Chefs with italian origin in united states changed the name scampi from shrimp, but kept both names….
Paksiw na Bangus is made by simmering fresh milk fish with onion, garlic, ginger, bitter gourd, eggplant, fish sauce and green chili. Paksiw na Bangus recipe is a tangy, salty and sour deliciously addicting main dish that’s perfect with a side of steaming white rice. Health conscious but craving for something salty and sour? Satisfy…
