Fresh Shrimp Spring Rolls with Peanut Sauce
Shrimp Spring Rolls are fresh and colorful rice paper wraps filled with cooked shrimp, crisp lettuce, carrot, cucumber, vermicelli noodles, and spring onions. Unlike traditional Filipino lumpia, these Vietnamese-inspired rolls are not deep-fried. Instead, the softened rice paper keeps the filling fresh, light and refreshing. Each roll has a wonderful combination of textures and flavors….
