Want to change up your egg game? This Egg Steak recipe is for you. Soft boiled eggs fried until it’s slightly crispy and browned, simmered in a savory tangy steak sauce that turns the humble egg into a flavor bomb. Perfect for breakfast, lunch, or a late-night bite. These eggs are cooked for a few…
Spam is a versatile and savory canned meat product introduced in 1937 by Hormel Foods Corporation. It gained widespread popularity during World War II thanks to its portability and long shelf life. Made from premium pork and ham, Spam offers a deliciously salty, slightly sweet flavor that has made it a global favorite. Easy to…
