Pork belly hamonado is a Filipino pork dish, made by simmering pork belly slices in a sauce made by pineapple juice, garlic, onion, pineapple slices,soy sauce, sugar, salt and pepper. It is a variation of the classic pork hamonado which usually uses pork shoulders and uses a giant slab of pork belly is simmered slowly…
This creamy pork mushroom is made from tender pork belly slices simmered in a creamy mushroom sauce, made with all purpose cream, mushrooms, garlic, onion, butter, soy sauce, calamansi juice, broth cube, onions, salt and pepper. The pork cut used in this pork in mushroom sauce recipe is the pork belly to have an alternating…
Gochujang pork belly is flavourful Korean pork dish made of thick pork belly strips and flavoured with gochujang paste, sesame oil, ginger, lemon and honey. No need to spend hundreds of peso and simply have your mini samgyupsal at home! Instead of preparing plain pork slices, this gochujang pork belly recipe will show you how…
Pork Pata Humba is a Filipino pork dish where pan-fried pork hocks, banana blossoms, and black beans, braised in a flavourful sauce, that contains pineapple juice, soy sauce and other spices. This delightful dish is best enjoyed with a serving of hot, steaming rice. Yum PORK PATA HUMBA RECIPE Ingredients: Directions: WHAT IS PATA? Pata…
Nilagang baboy is the ultimate comforting Filipino pork soup consisting of pork liempo pieces accompanied by banana, string beans, potatoes, corncob, cabbage, and pechay, simmered in a savory broth. Nilagang baboy is a flavorful classic rainy day Filipino dish that is perfectly paired with steamed rice. Benefits of Nilagang Baboy Nilagang Baboy in English ”…
Sweet and spicy pork ribs is a Filipino dish, made by boiling pork spare ribs with ginger and salt, then it is sautéed in a wok with oil, ginger, garlic, pepper, sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is…
Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sweet and savoury sauce. With the addition of the saba banana to the dish, the pork estofado instantly hypes up, making it your next favourite ulam. PORK ESTOFADO RECIPE Ingredients: Directions: BANANAS NOT IN PAJAMAS…
Pork Binagoongan is a Filipino pork dish, made by simmering chopped pork liempo and eggplant in a sauce made by bagoong alamang, garlic, onion, tomatoes, sugar, pepper and chilies. Pork Binagoongan is a classic Filipino dish highly savoured by the sautéed bagoong alamang and boldly flavoured, and delicious with steamed rice. The natural salty ocean…
Stir-fry cabbage with pork belly is a simple dish consisting of crunchy cabbage and meaty pork belly slices. If you’re a fan of crunchy cabbage, you would definitely love this one. No need for further cooking as this dish is already made with veggie and meat. This stir-fry cabbage with pork belly recipe would surely…
Pork Humba is beloved Filipino pork dish known for being slow cooked in a rich, savory-sweet sauce, made of pineapple juice, soy sauce, vinegar, garlic, onions, bay leaves, pepper, black beans, and banana blossoms. A delicacy enjoyed at parties, gatherings, or even on days when you’re craving for something home-cooked and absolutely delicious. This pork…
