Roasted Pork Belly or Lechon Liempo is a baked pork belly after stuffing it with a mixture lemon grass, green onions, red onions, garlic, salt and pepper. butter is added on the skin to give appetizing aroma and taste. This yummy kitchen lechon pork belly will show you how to cook lechon belly in very…
Chicharon Bulaklak is a popular Filipino dish and is made by pork intestines, vinegar, garlic, peppercorn, bay leaves and salt. It really unique and can be found any where in Philippines. In this Chicharon Bulaklak recipe you can see that we are showing step by step instructions for making Chicharon Bulaklak. This crunchy Pinoy snack…
Stir-fried Green Beans with Pork is prepared by Mixing and cooking pre fried pork belly slices with fried green beans and chopped bell pepper. Seasoning ingredients like chopped garlic, soy sauce, oyster Sauce, pepper is added and cooked more to meat become more tender. With some added meaty flavour from the pork belly cuts, this…
Pork steak is a pork dish made with fresh pork chops. it is marinated in a sauce made with soy sauce, oyster sauce and other spices and fried in pan, then simmered in additional sauce to get a pork steak rich in sauce. It is normally topped up with fried onion before serving. This pork…
Pork Adobo with Sprite is a sweet version of Filipino adobo made by cooking pork pieces in a sauce made with soy sauce, vinegar, pepper, garlic, onion, bay leaves, sprite and water. This dish is tangy, sweet and savoury with balanced flavours from the soy sauce, vinegar, aromatics and of course, the lemon soda. Pork…
Sinantomas is originated from the province of Quezon, Philippines and is a another version of our favourite caldereta. The main ingredients are pork spar rib and potato, tomato, onion, pineapple juice. additionally Soy sauce, black pepper, cheese and fish sauce is added for seasoning and taste. This yummy kitchen Sinantomas recipe will give you a…
Pork stir fry with eggplant is made by sautéing fried pork belly, eggplant, bell pepper in a sauce made by soy sauce, oyster sauce, pepper, onion, garlic and water. This dish comprises tender and meaty pork cuts and soft eggplant coated with the simple umami sauce. This is another rice topper dish you’d surely want…
Sweet and Sour Meatballs is made by frying a meat ball mix made with ground pork, onion, carrot, basil, egg, corn starch, flour, salt and pepper and adding these fried balls to a sweat and sour sauce made by carrot, green and red bell pepper, pineapple juice and chunks, sugar, vinegar and ketchup. Sweet and…
Suomi is a Filipino steamed dish made with ground pork, carrots, onion, green onion, salt, pepper, egg, oyster sauce, sesame oil, corn starch and wonton wrappers. These soft and bite-size dimsums will surely make a very fulfilling snack. Have them with a lot of fried garlic bits and chili garlic oil. Make your favourite steamed…
Inihaw na Liempo is made by marinating fresh pork belly with soy sauce, oyster sauce, banana ketchup, calamansi juice, garlic, black pepper, red chilies, brown sugar and lemon soda and grilling it over a charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. Follow our Inihaw…
