Bicol express is a Filipino pork dish, where pork belly pieces are floating in a creamy sauce made with coconut cream, onion, garlic, ginger, shrimp paste, pepper, red chilies, green chilies and salt. with This Bicol express will make you drool a lot, the instant you see this on your table. The creamy bicol express…
Pata tim is a Filipino pork dish made by braising a whole pork hock in a sweet and savory sauce.This dish is adapted from Chinese cuisine, and the distinctive flavor from the star anise gives it a highly prominent taste. With its unique presentation, pata tim is considered one of the top dishes that takes…
Adobong Sitaw is a Filipino Beans dish made by sautéing string beans with soy sauce, oyster sauce, garlic, onion, tomatoes, pepper and water. In this adobong sitaw with pork belly we have added cut pork belly pieces to make it more yummy and will surely satisfy you! Whether you like your string beans soft or…
This paksiw na pork ribs is made from bony pork ribs which are simmered in the classic lechon sauce. A balance of sweetness, saltiness and sourness hugging each piece of the ribs will truly partner a big bowl of hot steaming rice. If you have a lechon paksiw craving, just try the paksiw na pork…
Pork belly hamonado is a Filipino pork dish, made by simmering pork belly slices in a sauce made by pineapple juice, garlic, onion, pineapple slices,soy sauce, sugar, salt and pepper. It is a variation of the classic pork hamonado which usually uses pork shoulders and uses a giant slab of pork belly is simmered slowly…
This creamy pork mushroom is made from tender pork belly slices simmered in a creamy mushroom sauce, made with all purpose cream, mushrooms, garlic, onion, butter, soy sauce, calamansi juice, broth cube, onions, salt and pepper. The pork cut used in this pork in mushroom sauce recipe is the pork belly to have an alternating…
Gochujang pork belly is flavourful Korean pork dish made of thick pork belly strips and flavoured with gochujang paste, sesame oil, ginger, lemon and honey. No need to spend hundreds of peso and simply have your mini samgyupsal at home! Instead of preparing plain pork slices, this gochujang pork belly recipe will show you how…
Pork Pata Humba is a Filipino pork dish where pan-fried pork hocks, banana blossoms, and black beans, braised in a flavourful sauce, that contains pineapple juice, soy sauce and other spices. This delightful dish is best enjoyed with a serving of hot, steaming rice. Yum PORK PATA HUMBA RECIPE Ingredients: Directions: WHAT IS PATA? Pata…
Nilagang baboy is a Filipino pork soup consisting of pork liempo pieces accompanied by banana pieces, string beans, potatoes, corncob, cabbage, pachay, in a greavy made by ginger, pepper corns, onion, broth cube, fish sauce and water. Nilagang baboy is a classic Filipino dish that is perfectly paired with steamed rice. With the much flavourful…
Sweet and spicy pork ribs is a Filipino dish, made by boiling pork spare ribs with ginger and salt, then it is sautéed in a wok with oil, ginger, garlic, pepper, sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is…
