Nilagang baboy is a Filipino pork soup consisting of pork liempo pieces accompanied by banana pieces, string beans, potatoes, corncob, cabbage, pachay, in a greavy made by ginger, pepper corns, onion, broth cube, fish sauce and water. Nilagang baboy is a classic Filipino dish that is perfectly paired with steamed rice. With the much flavourful…
Sweet and spicy pork ribs is a Filipino dish, made by boiling pork spare ribs with ginger and salt, then it is sautéed in a wok with oil, ginger, garlic, pepper, sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is…
Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sweet and savoury sauce. With the addition of the saba banana to the dish, the pork estofado instantly hypes up, making it your next favourite ulam. PORK ESTOFADO RECIPE Ingredients: Directions: BANANAS NOT IN PAJAMAS…
Pork Binagoongan is a Filipino pork dish, made by simmering chopped pork liempo and eggplant in a sauce made by bagoong alamang, garlic, onion, tomatoes, sugar, pepper and chilies. Pork Binagoongan is a classic Filipino dish highly savoured by the sautéed bagoong alamang and boldly flavoured, and delicious with steamed rice. The natural salty ocean…
Stir-fry cabbage with pork belly is a simple dish consisting of crunchy cabbage and meaty pork belly slices. If you’re a fan of crunchy cabbage, you would definitely love this one. No need for further cooking as this dish is already made with veggie and meat. This stir-fry cabbage with pork belly recipe would surely…
Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings. This yummy kitchen pork humba recipe…
Sinarsahang pork belly is a Filipino dish where pork belly slices, green peas and bell peppers are simmered in a tomato base sauce, made with tomato sauce, soy sauce, sprite, garlic, onion and pepper. This dish is made sweet with the fresh flavors from the lime soda, sinarsahang pork belly is best partnered with some…
Pork Giniling With Quail Eggs is made by adding quail eggs to Filipino pork giniling made by ground pork, tomato sauce, onion, garlic, soy sauce, pork broth cube, carrots, potatoes, green peace, bay leaves, bell pepper, pepper and white sugar. Boiled quail eggs makes this giniling with egg more appetizing ulam-licious Start preparing your big…
Eggplant stir-fry with ground pork is made by cooking eggplant and ground pork in a caramelised savoury sauce made by string beans, garlic, onion, tomato, ginger, soy sauce, oyster sauce, bell pepper, pepper. Eggplant stir-fry with ground pork is a Chinese recipe popular in Philippines and very tasty, nutritious and very easy to make recipe….
Picadillo is a Filipino dish is made by sautéing minced beef in a sauce made with minced onion, garlic, tomato’s, potatoes, carrot, green peace, olives, raisins, tomato sauce, salt and pepper. Picadillo is a traditional dish among the Latin parts of America and the Philippines. With the medley of colours and flavours from the various…
