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–+ servings

Ube Cheese Ice Cream: Easy Homemade Filipino Ice Cream Recipe

YUMMY KITCHEN
Creamy and delicious homemade Ube Cheese Ice Cream made with all-purpose cream, ube-flavored condensed milk, ube flavoring, and grated cheese. An easy Filipino dessert that is perfect for hot days, family gatherings, and sweet cravings!
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Prep Time 10 minutes
FREEZING TIME 12 hours
Total Time 12 hours 10 minutes
Course Dessert
Cuisine Filipino
Servings 8
Calories 300 kcal

Equipment

  • Large mixing bowl
  • Hand mixer
  • Spatula
  • Measuring Cups
  • Freezer-safe container

Ingredients
  

  • 2 cans/packs all-purpose cream 500 ml total
  • 1 can ube-flavored condensed milk 300 ml
  • Ube liquid flavoring a few drops or as needed
  • 1/2 cup grated cheese

Instructions
 

  • Chill the all-purpose cream in the refrigerator overnight.
  • Pour the chilled cream into a large mixing bowl. Beat with a hand mixer until doubled in volume and fluffy.
  • Add the ube-flavored condensed milk and a few drops of ube liquid flavoring. Continue beating until well combined.
  • Add the grated cheese and gently fold it into the mixture.
  • Transfer the mixture to a freezer-safe container and spread evenly.
  • Cover tightly and freeze for at least 6 hours, or until firm.
  • Let the ice cream sit at room temperature for a few minutes before scooping if it becomes too firm.
  • Serve with extra grated cheese or ube halaya, if desired.

Notes

  • Chill the all-purpose cream overnight for best whipping results.
  • Do not freeze the cream before whipping; it should be very cold but still liquid.
  • Add ube flavoring gradually because different brands can vary in strength.
  • If ube-flavored condensed milk is unavailable, use regular condensed milk and add ube flavoring to taste.
  • Whipping cream or heavy cream can be used instead of all-purpose cream.
  • For extra cheesy flavor, add more grated cheese or sprinkle additional cheese over each serving.
  • For an extra-special version, swirl ube halaya into the ice cream before freezing.
  • Store tightly covered in the freezer and avoid repeatedly thawing and refreezing.

Nutrition

Calories: 300kcalCarbohydrates: 34gProtein: 5gFat: 17gSaturated Fat: 11gSodium: 150mgSugar: 30g
Keyword cheesy ube ice cream, Filipino ice cream recipe, homemade ice cream, homemade ube ice cream, ube cheese ice cream, ube cheese ice cream recipe, ube dessert, ube ice cream recipe
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