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–+ servings

Mango Graham Float

YUMMY KITCHEN
A creamy and refreshing Filipino no-bake dessert made with ripe mangoes, honey graham crackers, all-purpose cream and condensed milk. Layered and chilled until soft, creamy and cake-like.
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Prep Time 25 minutes
CHILLING TIME 6 hours
Total Time 6 hours 25 minutes
Course Dessert
Cuisine Filipino
Servings 10
Calories 390 kcal

Equipment

  • Large mixing bowl
  • Electric hand mixer or whisk
  • Rubber Spatula
  • Sharp knife
  • Cutting board
  • Rectangular or square glass baking dish
  • Measuring cups and spoons
  • Refrigerator

Ingredients
  

For the Cream Mixture

  • 2 cups chilled all-purpose cream
  • 1 can 390g condensed milk

For the Layers

  • 1 pack honey graham crackers
  • 4 Large ripe mangoes peeled and sliced

For the Topping

  • ½ cup crushed graham crackers
  • 1 ripe mango thinly sliced or diced

Instructions
 

  • Prepare the Mangoes: Wash, peel, and slice the ripe mangoes into thin, even pieces. Reserve the nicest slices for the topping.
  • Make the Cream Mixture: Place the chilled all-purpose cream in a large mixing bowl. Add the condensed milk and whip until smooth, creamy, and slightly fluffy. Avoid overmixing.
  • Prepare the Dish: Use a clean rectangular or square glass baking dish. Arrange honey graham crackers in a single layer across the bottom, breaking some crackers as needed to fill the gaps.
  • Add the Cream: Spread an even layer of the cream mixture over the graham crackers using a rubber spatula.
  • Add the Mangoes: Arrange a layer of sliced ripe mangoes over the cream.
  • Repeat the Layers: Add another layer of graham crackers, followed by cream and mangoes. Continue until the ingredients are used, finishing with a generous layer of cream.
  • Decorate: Arrange the reserved mango slices or diced mangoes over the top. Sprinkle with crushed graham crackers.
  • Chill: Cover the dish and refrigerate for at least 6 hours, preferably overnight. This allows the graham crackers to soften and the layers to set.
  • Serve: Slice into portions and serve chilled.

Notes

  • Use fully ripe but firm mangoes for the best flavor and texture.
  • Carabao mangoes are especially delicious for this recipe, but other sweet mango varieties can also be used.
  • Make sure the all-purpose cream is well chilled before whipping.
  • Do not soak the graham crackers. They will naturally soften from the cream as the dessert chills.
  • For the best texture, chill the Mango Float overnight.
  • Keep the dessert refrigerated until serving.
  • Individual Mango Graham Floats can also be assembled in clear cups for parties and special occasions.

Nutrition

Calories: 390kcalCarbohydrates: 55gProtein: 6gFat: 17gSaturated Fat: 10gSodium: 180mgFiber: 2gSugar: 35gCalcium: 130mgIron: 1.5mg
Keyword Easy Filipino Dessert, Easy Mango Float, Filipino Mango Dessert, Mango Float Recipe, Mango Graham Cake, Mango Graham Float, Mango Graham Recipe, No-Bake Dessert
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