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Chewy Fudgy Brownies Recipe - Rich, Chocolatey and Easy

Rich, chewy, and intensely chocolatey fudgy brownies made with melted butter, cocoa powder, eggs, sugar and chocolate chunks. These homemade brownies are easy to prepare and perfect for merienda, dessert, parties or sharing with family and friends.
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Course Dessert, Snack
Cuisine American, International
Servings 12
Calories 350 kcal

Equipment

  • Large mixing bowl
  • Small heatproof bowl
  • Wire whisk
  • Fine mesh strainer
  • Spatula
  • 8-inch or 9-inch square baking pan
  • Parchment paper
  • Cooling rack
  • Sharp knife

Ingredients
  

  • ¾ cup all-purpose flour 95g
  • 1¼ cups white sugar about 250–280g
  • ¾ cup butter melted (170g)
  • 2 medium eggs
  • ¼ cup unsweetened cocoa powder 25g
  • 8 ounces chocolate about 226g, divided
  • 1 teaspoon salt

Instructions
 

  • Prepare the chocolate: Divide the chocolate into two portions. Melt one portion until smooth and chop the remaining chocolate into small chunks.
  • Prepare the pan: Line an 8-inch or 9-inch square baking pan with parchment paper, leaving some paper hanging over the sides for easy removal.
  • Mix the wet ingredients: In a large bowl, combine the melted butter, sugar, and eggs. Whisk until smooth and well combined.
  • Add the melted chocolate: Pour the slightly cooled melted chocolate into the butter mixture. Stir until evenly incorporated.
  • Add the dry ingredients: Sift the all-purpose flour and cocoa powder into the bowl. Add the salt and gently mix until just combined. Do not overmix.
  • Add the chocolate chunks: Fold the chopped chocolate into the brownie batter, distributing the pieces evenly.
  • Transfer to the pan: Pour the thick batter into the prepared baking pan. Spread it evenly with a spatula and gently tap the pan a few times to release large air bubbles.
  • Bake: Preheat the oven to 180°C (350°F). Bake for approximately 25–30 minutes.
  • Check for doneness: Insert a toothpick into the center. For fudgy brownies, the toothpick should come out with a few moist crumbs rather than completely dry. Avoid overbaking.
  • Cool: Remove the brownies from the oven and place the pan on a cooling rack. Allow them to cool before lifting them out using the parchment paper.
  • Slice: Once completely cooled, cut the brownies into 12 squares using a sharp knife. Wipe the knife between cuts for cleaner edges.
  • Serve: Serve the brownies as they are or with your favorite toppings. They are especially delicious with a scoop of vanilla ice cream.

Notes

  • Do not overbake: This is the most important tip for achieving a fudgy center. The brownies will continue to set as they cool.
  • A toothpick with a few moist crumbs is preferable to one that comes out completely dry.
  • Allow melted chocolate to cool slightly before combining it with the other ingredients.
  • Measure the flour accurately. Too much flour can make brownies dry and cakey.
  • Avoid overmixing once the flour is added. Mix only until the dry ingredients are incorporated.
  • Use good-quality chocolate and unsweetened cocoa powder for a richer chocolate flavor.
  • For cleaner slices, cool the brownies completely before cutting.
  • Add chopped walnuts, pecans, chocolate chips, or additional chocolate chunks for extra texture.
  • For an indulgent dessert, serve a warm brownie with a scoop of vanilla ice cream.

Nutrition

Calories: 350kcalCarbohydrates: 46gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 250mgFiber: 2gSugar: 34g
Keyword chewy brownies, Chewy Fudgy Brownies, chocolate brownies, Chocolate Fudgy Brownies, Easy Brownie Recipe, Easy Chocolate Dessert, Fudgy Brownies Recipe, homemade brownies
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