Slice the cheese into long, even sticks.

Place the all-purpose flour in one container.

In a separate bowl, beat the eggs with 1 tablespoon water.

In another container, combine the breadcrumbs, salt, and black pepper.

Coat each cheese stick completely in flour.

Dip it into the beaten egg, then roll it in the seasoned breadcrumbs.

For an extra-crispy coating, dip the cheese stick into the egg again and coat it with breadcrumbs a second time.

Arrange the coated cheese sticks on a tray and refrigerate for at least 1 hour, preferably overnight.

Heat enough oil in a pan over low to medium-low heat.

Carefully fry the cheese sticks in small batches for about 1 minute, or until golden brown and crispy. Turn as needed for even browning.

Remove from the oil and drain on a cooling rack or paper-lined plate.

Serve immediately with ketchup, mayonnaise, sweet chili sauce, or your favorite dipping sauce.