Go Back
–+ servings

Banana Fritters (Maruya)

These easy Filipino Banana Fritters (Maruya) are made with ripe saba bananas, flour, egg, milk, and a few simple ingredients. Fried until golden and lightly crisp, they’re soft, sweet, and banana-filled inside. Perfect for a quick Filipino merienda, especially when served warm with coffee or your favorite drink.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 10 minutes
Course Dessert, Merienda, Snack
Cuisine Filipino
Servings 6 servings
Calories 280 kcal

Equipment

  • Mixing bowls
  • Fork or potato masher
  • Mixing spoon or spatula
  • Frying pan
  • Measuring cups and spoons
  • Spatula
  • Paper towels or wire rack

Ingredients
  

  • 6 pieces ripe saba bananas mashed
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup sugar
  • 1 cup fresh milk evaporated milk, or water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Oil or butter for frying
  • Granulated sugar for topping

Instructions
 

  • Mash the bananas: Place the ripe saba bananas in a bowl and mash them, leaving a few small pieces for texture.
  • Add sugar: Mix the sugar into the mashed bananas until well combined.
  • Combine dry ingredients: In a separate bowl, mix the flour, baking powder, and salt.
  • Make the batter: Gradually fold the dry ingredients into the banana mixture. Add the milk, vanilla extract, and beaten egg. Mix until just combined.
  • Heat the pan: Heat a pan over low to medium heat and lightly grease with oil or butter.
  • Fry: Scoop portions of batter into the pan and flatten slightly. Cook until golden brown, then flip and cook the other side until golden and cooked through.
  • Drain: Transfer the fritters to a paper towel-lined plate or wire rack to remove excess oil.
  • Serve: Sprinkle with granulated sugar and serve warm with coffee, hot chocolate, tea, or a cold drink.

Notes

  • Use ripe saba bananas for the best sweetness and banana flavor.
  • Do not overmix the batter to keep the fritters tender.
  • Cook over low to medium heat so the outside does not brown before the center is cooked.
  • You can leave small banana pieces in the batter for a more rustic texture.
  • For a variation, try adding cinnamon, grated cheese, raisins, or shredded coconut.
  • Best enjoyed fresh and warm.

Nutrition

Calories: 280kcalCarbohydrates: 48gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 35mgSodium: 250mgFiber: 3gSugar: 25g
Tried this recipe?Let us know how it was!