Pork Belly Hamonado Recipe

Try out the easiest and best Pork Belly Hamonado recipe! In this dish, season the pork belly slabs with salt and pepper, searing these before simmering in a sauce of garlic, onions, pineapple juice, soy sauce, some sugar, and water. Cooked till tender before adding on some pineapple chunks, then served with a side of rice.

Pork Belly Hamonado Recipe :

Ingredients

• 1 kilo pork belly slices ( 2 slabs )
• Salt and pepper to taste
• 2 teaspoons oil ( for sauteing )
• 5 cloves garlic ( chopped )
• 1 large onion ( chopped )
• 1 ½ cup pineapple juice ( unsweetened )
• ⅓ cup soy sauce
• 2 tablespoons sugar ( to taste )
• 2 – 3 cups water ( adjust as needed )
• 1 can pineapple slices or chunks

Steps:

1. Make shallow criss-cross slits on the pork belly skin. Season with salt and pepper. Rub these all around before searing these in a pan, skin down. Flip and sear till all the sides look golden. Set aside.
2. In the same pan, add oil and saute garlic and onions. Add back the pork slabs, then pour in pineapple juice and soy sauce. Simmer for 15 minutes at medium heat.
3. Flip the pork to cook evenly. Add sugar to taste, with some water. Cook till tender, add more water as needed to avoid the bottom from burning.
4. Simmer for 45 – 60 minutes, flip occasionally until pork is tender. Baste the pork with the sauce, then add in pineapple slices or chunks. Simmer until the sauce has reduced.
5. Baste occasionally before serving.

Pork Hamonado Recipe and Procedure

This Pork Belly Hamonado Recipe with Pineapple Juice is perfectly tender and deliciously balanced. To make this dish, first prepare the pork belly by giving this a nice dap of the kitchen towel to dry and clean. Give the skin shallow criss-cross cuts then season with salt and pepper. Make sure to rub these all over before searing the pork belly skin side first to help render some of the fats, then searing all the sides till they’ve turned golden. Take the slabs out to saute the garlic and onions to help bring out the aroma and flavor, place the slabs back in then simmer with pineapple juice which acts as a natural tenderizer and some soy sauce for color and savory taste. Simmer for a few minutes, flipping often to make sure everything is cooked evenly. Give this a taste, adding sugar if it’s too salty before pouring in some water. Cover and simmer till tender, flipping often to make sure each side has some time with the sauce. Add more water if needed to avoid the bottom of the meat from burning. Keep simmering till tender before adding in the pineapple slices or chunks. Give it a good mix, letting everything cook together before serving.

A melt in your mouth dish that’s worth an hour of simmering. Great as a party dish to surprise your guests, for fiestas, special occasions, or simply to make as a weekday pre-made main dish to enjoy and get you going for the day. A Yummy dish that you’re sure to enjoy!

Questions :

• Using different parts ?
  • While this Pork Hamonado recipe uses the pork belly. You can also use different parts like the pork pata also called the ‘pork leg’ to make a “Pork Pata Hamonado recipe”. These are full of collagen making them a bit healthier, this also produces a thicker sauce. When cooking the pork leg or hock you might need to cook for an hour or a bit longer. To quicken cooking time, try asking your local butcher to cut these into smaller chunks or slices.
  • Those searching about pork hamonado might see some “Pork Hamonado Roll recipes” which some might see as more aesthetically pleasing. The difference is just that these are pork loins or shoulder, sliced thinly, filled with carrots, hotdogs, pickles, pineapples and other optional fillings. Rolled then tied with kitchen twine then cooked similarly with the recipe below, just that the cooking time is lessened in half or one fourth. Using most of the time to fill the slices with your choice of fillings instead.

• Adding different ingredients
  • Want to add more ingredients into your pork belly dish? Yummy Kitchen’s recipe showcases a simple, easy, and delectably tasty recipe. But if you want a bit more, try making Pork Hamonado Chinese style, by adding 1 – 2 pieces of star anise with some cloves. Or 2 – 3 teaspoons of five spice powder for that usual Chinese flavoring.
  • Want it spicier? Add some chillies at the end with the pineapples. You can also add sriracha, hot sauce, or gochujang to add more heat.
  • If you do not have any pineapple juice, use Sprite, Coke or any Soda or choice. You can also remove the pineapple slices if you’d like.

Other Yummy Pork Belly Recipes!

• Braised Pork Belly
• Pork Belly Steak
• Crispy Pork Belly
• Pan Grilled Pork Belly
• Gochujang Pork Belly
• Stir-fry Cabbage with Pork Belly
• Lechon Pork Belly

Pork Belly Hamonado Resipi: (Tagalog version)

Mga Sangkap :

• 1 kilo pork belly ( hinati sa 2 piraso )
• Asin at paminta panlasa
• 2 kutsaritang mantikal ( panluto )
• 5 butil ng bawang ( tinadtad )
• 1 malaking sibuyas ( tinadtad )
• 1 ½ tasa pineapple juice ( unsweetened )
• ⅓ tasa soy sauce
• 2 kutsarang asukal ( depende panlasa )
• 2 – 3 tasa tubig ( dagdagin kung kinakailangan )
• 1 lata pineapple slices o chunks

Paano Lutuin :

1. Gumawa ng mababaw na mga pa-ekis na hiwa sa balat ng baboy. Timplahan ng asin at paminta bago lutuin sa kawali ng balat muna. Pagkatapos, baliktarin at lutuin ang bawat gilid hanggang mag-golden. Itabi.
2. Sa parehong kawali, lagyan ng mantika at lutuin ang bawang at sibuyas. Ibalik ang na lutong baboy at ibuhos ang pineapple juice at soy sauce. Pakuluan ng 15 minuto sa katamtamang init.
3. Baliktarin muli ang baboy para pumantay ang pagluto. Haluan ng asukal panlasa at tubig. Lutuin hanggang lumambot, dagdagan ng tubig kung kinakailangan, para din hindi masunog ang ilalim nito.
4. Pakuluan ng 45 – 60 minuto, baliktarin paminsan minsan hanggang lumambot. Ibaste ng sarsa, lagyan ng pineapple slices o chunks. Pakuluan hanggang nabawasan sa kalahati ang sarsa.
5. Ibaste ng konti bago ihanda.