Jalapeno Buttermilk Cornbread

This Jalapeno Buttermilk Cornbread recipe is absolutely easy and delicious! Just a bit of mixing and a few minutes of baking and you’re done! It all starts with a batter of all purpose flour, cornmeal, baking powder and salt before adding in melted butter, sugar, egg, and buttermilk, filling in some sweet corn and jalapeños. Placed in the pan before topping off with more jalapeños and cheese. Baked till golden and this jalapeño cheddar buttermilk cornbread is ready to be enjoyed!

Jalapeno Buttermilk Cornbread Recipe :

Ingredients

• ½ cup all purpose flour
• ½ cup cornmeal
• ½ teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup melted butter
• 2 tablespoons sugar
• 1 egg
• ⅔ cup buttermilk
• ¼ cup sweet corn kernels
• ½ cup jalapenos ( chopped ) more for toppings
• Shredded cheddar cheese for toppings

Steps:

1. In a bowl, mix together all purpose flour, cornmeal, baking powder, and salt. Before adding in melted butter, sugar, egg, and buttermilk. Mix well.
2. Once the batter is smooth, fold in corn kernels, and jalapenos. Place spoonfuls of batter into the muffin pan. Top with jalapenos and cheddar cheese. Bake in a 200°C or 400°F preheated oven for 12 – 15 minutes.
3. Let these cool for a bit before taking it out to enjoy!

How to make this simple Buttermilk Jalapeno Cornbread Recipe ?

Not just a simple muffin recipe but a buttermilk cornbread with jalapeno peppers and corn treat that you can enjoy anytime of the day. A fun twist to the usual Southern style cornbread, these are great as a side for ribs, chillies, stews, and many other saucy dishes. Try out Yummy Kitchen’s version of this jalapeno buttermilk cornbread recipe!

This sweet jalapeno cheddar cornbread, a quick bread, eaten as a side, dessert, or snack is so easy to make! Simply mix all the dry ingredients; all purpose flour, cornmeal which gives you that nice gritty texture and yellow coloring, baking powder for leavening, and salt to blend everything together. Then add in the wet ingredients; melted butter, sugar, egg, and buttermilk, mixing till you have a nice smooth batter. Fold in the savory fillings like jalapenos for spice with cheddar cheese for salty goodness. Place a spoonful or so of batter in each muffin tin or baking pan. Baked for a few minutes till the tops are golden and have nice crisp edges.Once out of the oven, these mini treats create a tantalizing aromatic scent. This moist muffin with a bit of a kick is best eaten right out of the oven, after it’s been cooled down a bit.

Questions :

• How to make Cheddar Jalapeno cornbread without Buttermilk ?
  • To make a buttermilk substitute; simply use 1 cup yogurt or kefir.
  • Mix a cup of milk and a tablespoon of lemon juice or vinegar, letting it rest for 5 minutes or a bit more before using.
  • Or a 1:3 ratio of (¾ cup) sour cream and (¼ cup) milk or water.

• No corn ?

This easy jalapeno cornbread recipe is easily made with or without the corn kernel, but if you’d like easy to find alternatives try using cream corn or rather an 8 oz canned creamed corn for a “Jalapeno Buttermilk Cornbread with Creamed Corn”. While the jalapeno cornbread with creamed corn and buttermilk might seem to be too liquidy, these will come out more moist and fluffy, and a bit milky from the creamed corn. These are also best baked in a square pan rather than muffin pans.

Other Yummy Bread Recipes!

• Soft and Fluffy Pandesal or try out this Pandesal No-oven recipe
• Ube Pandesal or for a sweet and savory take make some Ube Cheese Pandesal
• Chocolate Pandesal
• No Oven No Egg Bread
• Spanish Bread ( a Filipino bread with a sweet buttery filling )
• Banana Raisin Bread
• Chocolate Chip Banana Bread or this Double Chocolate Banana Bread

Jalapeno Buttermilk Cornbread Resipi: (Tagalog version)

Mga Sangkap :

• ½ tasa all purpose flour
• ½ tasa cornmeal
• ½ kutsaritang baking powder
• ½ kutsaritang asin
• ⅓ tasa tinunaw na mantikilya
• 2 kutsarang asukal
• 1 itlog
• ⅔ tasa buttermilk
• ¼ tasa butil ng mais
• ½ tasa jalapenos ( tinadtad ) at sobra pa para pang dekorasyon
• Ginutay-gutay na cheddar cheese pang dekorasyon

Paano Lutuin :

1. Ihalo ang harina, cornmeal, baking powder, at asin sa mangkok. Bago haluan ng mantikilya, asukal, itlog at buttermilk.
2. Pagkatapos haluin ng mabuti, tikloping ang mga mais at jalapenos. Ilagay ang mga ito sa muffin pan. Dekorasyonan ng mga jalapenos at cheddar. Ibake ng 200°C o 400°F sa ininit na oben ng 12 o 15 minuto.
3. Palamigin ng konti bago tanggalin sa pan at ienjoy!