Apple Pie Recipe

A mouthwatering Apple Pie recipe you can make to enjoy all to yourself or to create a business opportunity with. This easy to do pie is made with a homemade dough of all purpose flour, a bit of salt, sugar, cold butter, and cold water. Nestling an apple filling made of sliced apples, half a lemon, cinnamon, sugar, ginger, and nutmeg tossed together. Apples pies have always been one of the most favored pies, and in this Yummy kitchen version, you’ll be presented with a nice flakey crust filled with a gooey sweet and slightly tart filled pie.

Apple Pie Recipe :

Ingredients

Dough

• 2 & ½ cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 sticks (200g) cold butter
• ½ cup cold water

Filling

• 4 pieces apples
• 1 tablespoon lemon juice ( half a lemon )
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground ginger
• ½ cup brown sugar
• ⅓ cup white sugar
• 2 tablespoons all purpose flour

1 beaten egg

Steps:

1. In a bowl, mix all purpose flour, salt, sugar, and cold butter. Mix this with a pastry cutter until this resembles a coarse sand. Add 2 tablespoons of cold water at a time, mix until you form a dough. Chill for at least 2 hours.
2. For the filling; Peel the apples, remove the core, and slice the apples. Place these in a bowl with some lemon. Mix in cinnamon, nutmeg, ground ginger, brown sugar, white sugar, and all purpose flour. Set aside.
3. Take the chilled dough and divide this into half. Roll one half and place this in a pie plate. Fix the edges to fit the plate, then place in the apple filling with the sauce.
4. Roll the other half and cover the apples. Seal the edges using a fork. Remove the excess dough and slit the top with a knife. Brush the crust with a beaten egg.
5. Bake in a 350°F or 175°C preheated oven for 40 to 45 minutes or until the crust looks golden. Let it rest for a while before serving.

How to make this Classic Apple Pie Recipe ?

An irresistibly homemade pie made with easy to find ingredients and takes just a few steps to make. Gooey and cinnamon-y warm apple filling covered in buttery and flaky pie crust. Try and make this Yummy apple pie recipe from scratch, and enjoy a mouth watering delicious pie to yourself or to make for friends and family as a surprise.

The Apple Pie Ingredients and steps start with the flaky crust made of all purpose flour, salt, sugar, and cold butter, mixing this till it looks like coarse sand. After, pour in a bit of cold water at a time while mixing till it forms into a smooth dough. Cover with a cling wrap and chill in the fridge for 2 hours or more to make it easier to roll. While the dough is chilling, make the homemade apple pie filling first by peeling the apples and removing the core, then slice these into thick or thin strips. Placing this in a bowl to be mixed with half a lemon which not only helps keep the apples from discoloration, adding on seasonings like cinnamon, nutmeg, and ground ginger all warm spices that makes the pie filling all the more flavorful and more bold, adding in brown and white sugar for sweetness and to soften the apples, lastly an optional addition of all purpose flour to thicken the sauce.

To arrange the pie, cut the dough in half, one to be used as the crust and the other the base; roll one half into 1cm thick using a rolling pin then place this over your mold or pie plate. Fix the edges or any other holes with more dough. Add in the apple filling with the sauce, cover with the other half of the dough and seal the edges with a fork, making small crimps, then using a knife or spatula, cut off any excess dough. In the middle make some slits forming a circle, this will help the steam to escape. Brush with an egg wash to give you a nice browned crust. Bake in a preheated oven for a few minutes to almost an hour, just till the crust looks golden. Let this rest before slicing. Letting it cool down a bit will make it stable enough to keep from crumbling.

Questions :

• Apple Pie Calories

A slice or per serving of 100 grams can have around 240 calories.

• What to add in an Apple Pie Filling

While the traditional apple pie recipe includes those listed in the ingredients below, you can also personalize this and add some caramel cubes, or just add the cinnamon and remove the other spices, use honey rather than sugar, add some vanilla, apple juice as a substitute for lemon. Also aside from all purpose flour use cornstarch or potato starch instead.

• Apples to use :

You can use any type of apple from Granny Smoth, Fuji, Jazz, Pink Lady, Honeycrisp, Red Delicious, Gala, and many more. Read more about the best choice of type of apple here: Yummy Kitchen “All About Apples”.

• Apple pies for small businesses ?

Make regular pies in an aluminum foil tray or circular pie tin. You can also choose to make small individual pies you can customize, for those who want it quick and easy try using puff pastry, for those who have a small cafe a great way to make these look more aesthetically pleasing weave the pie crust above, or if you’d like bit more sweetness and caramelization sugar topping before baking, or pair with ice cream with or without a drizzle of caramel syrup.

Other Yummy Pie Recipes!

• Homemade Egg Pie
• Chicken Pot Pie
• Tuna Pie
• Mango Bread Pie
• Bread Pizza Recipe

Apple Pie Resipi: (Tagalog version)

Mga Sangkap :

Masa

• 2 & ½ tasa all purpose flour
• 1 kutsaritang asin
• 1 kutsaritang asukal
• 2 sticks (200g) malamig na mantikilya
• ½ tasa malamig na tubig

Palaman

• 4 piraso mansanas
• 1 kutsarang limon juice ( o kalahating limon )
• 1 kutsaritnag kanela
• ¼ kutsaritnag nutmeg
• ¼ kutsaritnag ground ginger
• ½ tasa kayumangging asukal
• ⅓ tasa puting asukal
• 2 kutsarang all purpose flour

1 binati na itlog

Paano Lutuin :

1. Sa mangkok, haluin ang all purpose flour, asin, asukal, at malamig na mantikilya. Haluin gamit ng pastry cutter hanggang magmukhang buhangin. Dagdagan ng 2 kutsarang malamig na tubig sabay ng paghalo hanggang maging masa. Palamigin sa ref ng 2 oras or higit pa.
2. Para sa palaman; balatan, tanggalin ang gitna, at hiwain ang mga mansanas. Ilagay ang mga ito sa mangkok na may limon at haluan ng kanela, nutmeg, ground ginger, mga asukal, at harina. Itabi,
3. Kunin ang malamig na masa at hatiin ito sa dalawa. Irolyo ang kalahati at ipwesto sa pie plate, ayusin ang mga gilid bago ilagay ang palaman.
4. I-Rolyo ang natirang masa at takpan ang mga mansanas. I-seal ang mga gilid gamit ang tinidor. Tanggalin ang mga sobrang masa gamit ang kutsilyo. Ibrush ang ibabaw ng binati na itlog.
5. Iburno ng 350°F o 175°C na pinainit na oben ng 40 – 45 minuto o hanggang mag kayumanggi ang ibabaw. Pahingahin ng konti bago hatiin.