Chicken and Mushrooms with Broccoli

This Yummy Creamy Chicken and Mushroom with Broccoli dish will surely satisfy your tastebuds and even get your kids to love vegetables! All you need to make this deliciously creamy dish are chicken thighs, butter, garlic, onions, mushrooms, soy sauce, chicken broth cube, all purpose cream, and broccoli. This affordable and easy to make dish might look simple but it really packed a good amount of flavor.

Creamy Chicken and Mushrooms with Broccoli Recipe :

Ingredients:

• 1 kilo chicken thighs
• salt & pepper to taste
• 1 tablespoon butter
• 4 cloves garlic ( minced )
• 1 medium onion ( chopped )
• 1 cup canned mushrooms ( chopped and drained )
• 1 tablespoon soy sauce
• 1/2 chicken broth cube
• 1 cup water
• 250ml all-purpose cream (1 cup)
• 500 grams broccoli
• oil for searing

Steps:

1. Season the chicken with salt and pepper on both sides. Heat some oil in a pan and sear the chicken until browned. Flip once one side has browned. Do these by batches then set aside.
2. Remove some of the oil. Melt in butter, saute garlic, then cook onions before adding the mushrooms, saute for a minute. Add back the seared chicken.
3. Add in soy sauce, chicken broth cube, and water. Cover and simmer for 15 – 20 minutes at medium heat. Flip the  chicken at the halfway mark.
4. After simmering, flip the chicken back and turn the heat to low. Pour in all purpose cream and mix well. Cook for a few more minutes until the sauce thickens.
5. Add in the broccoli and simmer together for a few minutes. Before serving.

How to Make Creamy Chicken and Mushrooms with Broccoli?

This “Creamy Broccoli and Mushroom recipe” sometimes called “Creamy Broccoli and Mushroom Casserole” when topped with cheese then baked, is a delectable dish that’ll surely wow the crowd when you bring this into a party. 

This yummy version is one of the easiest Healthy Chicken Mushroom and Broccoli Recipes you’ll find on the internet. To start, season the chicken with a good amount of salt and pepper, searing the chicken skin side down first to help remove excess oils, flipping one once side has browned. Once all these are golden, take these out. To make the creamy mushroom and broccoli sauce, remove some of the leftover oils, melt the butter and saute the garlic until fragrant before adding in the onions. Saute then add in the drained canned mushrooms, cooking these for a minute or two before adding back the seared chicken. Pour in the soy sauce for some added umami, chicken broth cube for more flavor, and a bit of water to dilute everything and get it ready for simmering. SImmer for a few minutes, flipping the chicken halfway. Once done, flip the chicken once again then turn the heat to low. Pour in the all purpose cream and give it a little mix, simmer until the sauce feels thick enough. You can also give this a taste and add more salt and pepper if needed before adding in the broccoli. Mix in the broccoli and give it a few minutes to cook together before serving with a good mount of freshly cooked white rice or pasta.

Questions : 

• Additional Ingredients
  • Try making a “Chicken Broccoli Mushroom Pasta” or “Chicken Broccoli Mushroom Bake” by: 

1. shredding the chicken before adding this into the sauce.
2. Then mix in cooked / slightly al dente pasta after cooking in the broccoli.
3. Place this in an oven safe container then top with shredded cheese like parmesan or mozzarella. If you want it crispy, mix in some breadcrumbs.
4. Broil at 180°C or 350°F for 5 – 10 minutes or until the top is crispy.

• For “Chicken Broccoli Mushroom Rice”, simply top the chicken-broccoli sauce over freshly cooked rice. You can also mix the cooked rice (better if it’s leftover rice) with the sauce before adding in the broccoli.

• How to store this Yummy “creamy chicken with broccoli and mushrooms” dish?

1. After cooking or if keeping leftovers, let these rest until it feels only slightly warm or at room temperature.
2. Place this in an airtight container or plastic packaging with a lid.
3. Place in the fridge ( this can last for a week in there ), or in the freezer ( for 2 – 3 weeks ).
4. When reheating: place this in a microwavable container and heat up until it’s hot enough. Or place this in a pot to boil until ready.

Try our other Yummy Chicken recipes here : 

• Chicken Menudo Recipe
• Chicken Caldereta Recipe
• Butter Garlic Chicken Wings
• Soy Garlic Chicken Wings
• Salted Egg Chicken-Wings Recipe

Creamy Chicken and Mushrooms with Broccoli Resipi: (Tagalog version)

Mga Sangkap:

• 1 kilo hita ng manok
• Asin at paminta panlasa
• 1 kutsaritang mantikilya
• 4 butil ng bawang ( tinadtad )
• 1 sibuyas ( hiniwa )
• 1 tasa kabute ( na galing sa lata, salain )
• 1 kutsaritang soy sauce
• 1/2 chicken broth cube
• 1 tasa tubig
• 250ml all-purpose cream (1 tasa)
• 500 gramo brokuli
• Mantika panluto

Paano Lutuin :

1. Timplahan ng asin at paminta ang mga manok. Maginit ng mantika sa kawali at lutuin ang manok hanggang mag kayumanggi. Pag baliktarin pag nag kayumanggi na ang isang gilid. Itabi pagkatapos.
2. Tanggalin ang mantika sa kawali. Tunawin ang mantikilya, lutuin ang bawang, pagkatapos ang mga sibuyas bago haluan ng kabute. Lutuin ng 1 minuto at ilagay ang mga manok.
3. Lagyan ng soy sauce, chicken broth cube, at tubig. Takpan at pakuluin ng 15 – 20 minuto sa katamtamang init. Pag baliktarin ang mga manok sa gitna ng pagkulo.
4. Pagkatapos pakuluin, baliktarin ang mga manok at ibaba ang init. Haluan ng all purpose cream. Lutuin ng ilang minuto hanggang kumapal ang sara.
5. Haluan ng brokuli at pakuluan ng ilang minuto bago ihanda.