Slice the Spam or luncheon meat into bite-sized pieces. Set aside.

Heat oil in a pan and scramble the eggs. Season with salt, once cooked, set aside.

In the same pan, add a bit of oil and cook the luncheon meat until it browns. Add in garlic, sugar, soy sauce and water. Saute for a few minutes. Then set aside.

To arrange the bowl; add in rice, the fried eggs, seaweed, luncheon meat, sesame seeds, a drizzle of sesame oil, and some spring onions for garnish.