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–+ servings

Potato Lasagna

A creamy and cheesy Potato Lasagna made with layers of tender potatoes, homemade white sauce, ham, bacon, and mozzarella cheese. This comforting baked dish is an easy and delicious twist on classic lasagna that's perfect for family dinners and special occasions.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine Filipino Fusion, Italian
Servings 6
Calories 510 kcal

Equipment

  • Knife
  • Cutting board
  • Pot
  • Colander
  • Saucepan
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Cheese grater
  • Oven-safe baking dish (8x8 or similar)
  • Oven
  • Spatula

Ingredients
  

  • 5 medium potatoes peeled and sliced
  • 1 whole cheese block grated
  • 2 cups mozzarella cheese
  • 5 pieces ham chopped
  • 5 pieces bacon chopped
  • 370 ml evaporated milk
  • 120 ml all-purpose cream
  • 2 teaspoons butter
  • 3 teaspoons all-purpose flour
  • ½ teaspoon ground nutmeg
  • Salt to taste
  • White pepper to taste

Instructions
 

  • Peel and slice the potatoes into thin, even rounds.
  • Boil the potatoes in salted water for about 10 minutes until just tender. Drain and let cool.
  • Heat a saucepan over medium heat. Melt the butter and stir in the all-purpose flour until a smooth paste forms.
  • Gradually pour in the evaporated milk while whisking continuously.
  • Add the all-purpose cream, nutmeg, salt, and white pepper. Stir until the sauce becomes thick and creamy.
  • Preheat the oven to 170°C (340°F).
  • Arrange a layer of boiled potato slices in an oven-safe baking dish.
  • Spread a layer of white sauce over the potatoes.
  • Sprinkle mozzarella cheese evenly.
  • Add chopped ham and bacon.
  • Sprinkle another layer of mozzarella cheese.
  • Repeat the layers until all ingredients are used, finishing with plenty of cheese on top.
  • Bake for 35 minutes, or until the cheese is golden brown and bubbly.
  • Let the lasagna rest for 5 minutes before slicing and serving.

Notes

  • Avoid overcooking the potatoes, as they will continue cooking while baking.
  • Freshly grated mozzarella melts more smoothly than pre-shredded cheese.
  • Feel free to add mushrooms, spinach, or cooked ground beef for extra flavor and texture.
  • Let the lasagna rest for at least 5 minutes before slicing to help the layers hold together.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Calories: 510kcalCarbohydrates: 28gProtein: 21gFat: 34gSaturated Fat: 18gCholesterol: 90mgSodium: 820mgPotassium: 720mgFiber: 3gSugar: 7gVitamin A: 820IUVitamin C: 18mgCalcium: 420mgIron: 1.8mg
Keyword baked potato lasagna, cheesy potato lasagna, creamy potato lasagna, easy potato lasagna, lasagna without pasta, potato lasagna, potato lasagna recipe
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